Dried cranberries, spiced cashews, pickled red onion, and a tangy maple-mustard vinaigrette make this shredded Brussels Sprouts salad sparkle with flavor. Last week my husband and I had dinner with some friends at a local pub. Though most of the menu was your typical pub fare (or at least an American concept of it), it did contain a few vegan or easily veganized dishes. One of them was a shaved Brussels sprouts salad that turned out to be delicious. I’d never had raw Brussels sprouts before and was a little wary, but shredding makes them tender and mellows their flavor. Of course, I had to try making it at home, with a few healthier substitutions. Continue reading →
Cruising can be intimidating for vegans, but if you follow these 9 suggestions, you’re guaranteed to have a great vegan cruise.
Crusing is scary for most vegans. We’re used to being in complete control of what we eat, and the idea of being trapped on a ship and at the mercy of its cooks prevents many of us from considering taking a cruise. I know I would never have taken a cruise if it weren’t for the fact that my (non-vegan) parents and siblings love to cruise. They’re fans of “floating family reunions,” and I’ve come to agree that cruising is a great way to get the family together without worrying about who’s going to do all the cooking and cleanup. I’ve just returned from my third cruise with my extended family, and I had a great time. And I didn’t starve!
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