Vegan Scalloped Potatoes with Chickpea Cheese Sauce

I almost let January slip away without a blog post. Christmas vacation for me extended from December 19, when my daughter E came home from college, until January 23, when she went back. During that time, I did a lot of cooking but absolutely no creating of new recipes because I was busy making E all of her old favorites. Apparently, even with a college dining hall with a dedicated vegan station, the food choices get old, and she came home craving home cooking.

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Pear Spice Upside-Down Cake

by on December 19, 2015

Pear Spice Upside-Down Cake: Vegan and Almost Fat-Free

I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. I loved the pattern the pears made on the top of the cake, so I decided to try to make my own version with a design somewhat in the shape of a Christmas tree…or the leaf design on a cup of soy latte. I was a little ambivalent about the look I wanted, and I was unaware that pears are not the most accommodating art medium–they tend to move around and shrink when baked. So while my cake didn’t look exactly how I’d dreamed, all in all, I was pretty happy with its appearance. Now as for the flavor…

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911 Vegan Gravy

November 25, 2015
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People new to oil-free vegan diets often ask what they can put on baked potatoes.  If you’re used to using margarine or butter, it can be intimidating to be told that you need to either (a) get used to potatoes plain or with new toppings such as salsa or (b) make a cheesy sauce or gravy […]

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Vegan Eggplant Parmesan – Soy-Free

October 21, 2015
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In mid-September, My husband D and I joined a local CSA that will be delivering a big box of vegetables to us every Thursday for the next 3 months. Because it’s still warm here in Mississippi, summer crops are still pouring in, so every week the box has been full of zucchini, yellow squash, and eggplant. We try to […]

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Fat-Free Whole Wheat Bread for Bread Machines

September 18, 2015
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I was in graduate school the first time I made bread. Years before I became vegetarian, I was trying on vegetarianism as a weight-loss diet and cooking vegetarian dishes out of a popular cookbook of that era. For some reason, the book’s authors recommended cooking whole wheat bread in 2-quart cans, the kind juice comes […]

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Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

August 12, 2015
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

I’m counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread, the planning, the shopping, and the packing (or at least the nagging E to pack, without much success), I haven’t been doing a lot of cooking, or […]

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Oven-Fried Eggplant PoBoy Sandwiches

July 20, 2015
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When I was creating my last recipe, Oven-Fried Okra, I suspected that the batter I used, a combination of cornmeal and brown rice flour, would make a wonderfully crunchy breading for other vegetables. I lost no time checking that theory out on one of my favorite summer veggies, eggplant. I’m happy to say that I […]

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Oil-Free Gluten-Free Oven-Fried Okra

July 16, 2015
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When I was growing up, I knew of only three ways to eat okra–in gumbo, stewed, or fried. As I’ve gotten older and had the opportunity to try recipes from around the world, I’ve grown to love okra in other dishes, such as curries, as well as my favorite (and the easiest) way to prepare […]

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Ridiculously Easy Jalapeño Pickles

June 29, 2015
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At the beginning of last fall, the jalapeño plants in my garden went into overdrive, and I found myself with a whole bunch of peppers all at one time. Now, I love jalapeños. I put slices of them, seeds and all, on sandwiches, tacos, burritos, and burgers all summer long. I love the heat and […]

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Seitan Saltado (Peruvian Stir-Fry with Potatoes)

May 28, 2015
Seitan Saltado

May has flown by and was very close to being the first month since I started this blog that I haven’t posted anything. The end of the school year is always busy for us, but because E was graduating, this May was more jam-packed than usual. But all the activity and anticipation came to a […]

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