
Almost-Instant Hummus Ghanoush
Artichoke and Roasted Red Pepper Dip
Baked Lime-Chipotle Tortilla Chips
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Grape Leaves Stuffed with Lentils and Rice
Grilled Eggplant with Vadouvan-Cashew Cream Sauce
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Portabellas Stuffed with Pesto-Mashed Potatoes
Portabellas Stuffed with Red Pepper Hummus
Portabella Sushi Rolls
Thai Seitan on Lemongrass Skewers













