See also Recipes by Region/Cuisine
Asparagus and Chickpea Casserole
Asparagus and Mushroom Quiche with a Brown Rice Crust
Berberé Stew (Ethiopian Lentil Stew)
Black Bean and Summer Squash Enchiladas
Black Bean-Pineapple Soup Stew Chili
Bok Choy and Baked Tofu Stir-Fry in Ginger Citrus Sauce
Celebration Pot Pie with Pumpkin Biscuit Crust
Chickpea and Turnip Stew with Ethiopian Spices
Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce
Chinese Barbecued Tofu and Vegetables
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Collards Stuffed with Red Beans and Rice
Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
Creamy Creole Eggplant Casserole
Crockpot Eggplant and Tomato Stew with Garbanzo Beans
Cumin-Grilled Tofu with Papaya Salsa
Cumin Rice with Eggplant and Peas
Curried Cauliflower and Sweet Potato Soup
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Dublin Coddle with Vegan Irish Sausages
Easy Spinach and Mushroom Lasagna
Eggplant and Tofu in Spicy Garlic Sauce
Ethiopian-Inspired Red Lentil Soup
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
French Lentil and Portabella Stew
Gnocchi with Zucchini Ribbons and Portabella Mushrooms
Golden Potato and Tempeh Casserole
Grilled Skewered Vegetables with Quick Polenta
Grilled Tofu with Blueberry-Peach Salsa
Gumbo z’Herbes with Cajun Tempeh Bacon
Hasty Tasty Pasta with Broccoli, Olives, and “Chicken”
Herbed Polenta with Beans and Bok Choy
Home-Style Tofu with Shiitake Mushrooms
Hot and Sour Shirataki Noodles with Tofu
Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Iraqi-Inspired Seitan and Eggplant Stew
Irish White Bean and Cabbage Stew
Italian Layered Vegetable Casserole
Korean Tofu and Vegetable Stew
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
Masoor Dal with Ajwain and Tomato
Mexican Lasagna (or Enchilada Casserole)
Moin-Moin (Nigerian Savory Black-eyed Pea Cake)
Mushroom, Lentil, and Wild Rice Timbales
New Orleans’ Style White Beans
Palak Tofu (Tofu in Curried Spinach Sauce)
Pasta and Vegetables with Peanut Sauce
Pasta with Asparagus, Cannellini Beans, and Porcini Cream
Pasta with Chard and Chickpeas
Pasta with Peppers and Sausage
Pasta with Roasted Vegetables and White Bean Pesto
Patty Pan Squash Stuffed with Cajun White Beans
Pav Bhaji (Spicy Mixed Vegetables on Buns)
Pinakbet (Filipino Vegetable Stew)
Pink Bean, Quinoa, and Spinach Soup
Polenta Lasagna with Portabellas and Kale
Polenta with Lemony Asparagus and Chickpeas
Potato and Broccoli Rabe Casserole
Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)
Pumpkin and Black Bean Casserole
Puy Lentil Salad with Roasted Beets
Rasedar Rajma (Kidney Beans in Curry Sauce)
Real Louisiana Red Beans and Rice
Red Chile Rice with Black Beans and Dried Tofu
Red, Gold, Black, and Green Chili
Red Lentil and Rice Patties with Coconut-Mint Sauce
Ridiculously Easy Curried Chickpeas and Quinoa
Ridiculously Easy Curry-Scrambled Tofu
Ridiculously Easy Lentil and Vegetable Stew
Ridiculously Easy Southern Succotash Stew
Rigatoni with Zucchini and Eggplant
Roasted Vegetables with Tomato Charmoula and Quinoa
Santa Fe Spaghetti Squash Casserole
Seitan Baked in Sweet and Sour Orange Sauce
Seitan Scaloppine with Lemon-Olive Sauce
Shiitake, Sweet Potato and Zucchini Foo Yung
Shirataki Noodles with Tomato Pesto
Sichuan Tofu with Garlic Sauce
Somen with Tofu and Asparagus in a Chinese Dressing
Southwestern Black Bean Potato Salad
Southwestern Chayote Casserole
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
Spiced Rice and Lentil Squares
Stir-fried Tofu and Vegetables with Miso Sauce
Stuffed Eggplants and Not-So-Dirty Rice
Susan’s Fatfree Pasta Primavera
Sweet Dumpling Squash Stuffed with Lemon-Herb Rice
Sweet Potato, Okra, and Chickpea Gumbo
Teriyaki Tofu and Vegetable Kabobs
Thai Green Curry with Vegetables and Tofu
Thai Eggplants and Chickpeas in Peanut Masala
Thai Seitan on Lemongrass Skewers
Thai-Style Basil Tofu and Asparagus
Thick and Hearty Pinto Bean Chili
Tofu and Broccoli with Pineapple Sauce
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
Tofu Stuffed with Brown Rice and Mushroom Dressing
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
Tofu with Lobster Mushrooms in Ginger Broth
Tunisian Bean and Chickpea Stew
Tunisian Vegetable Ragout with Quinoa
Turkish Pilaf with Pistachios and Chickpeas
Vidalia Onions Stuffed with Rice-Lentil Pilaf
Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas
Winter Squash Stew with Pinto Beans and Corn
Yellow Mung Beans with Summer Squash
Zucchini Spirals with Fresh Vegetable Sauce
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