Readers' Favorite Recipes

[This list is updated through June of 2009. Recipes are in reverse chronological order.]
E's Samosa Wraps
Potato-Green Bean Salad with Lemon and Basil
Blueberry-Banana Bread
Oven-Roasted Corn-on-the-Cob
Spicy Kasha Vegetable Salad
Italian Layered Vegetable Casserole
Wasabi-Roasted Asparagus
Strawberry Snack Cake
Colcannon Puffs
Quick and Easy Potato Soup
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
Chocolate Covered Cherry Pudding Cake
Red Cabbage and Peas with Cumin and Mustard Seeds
Seitan Scaloppine with Lemon-Olive Sauce
Sweet Potato Falafel with Yogurt-Tahini Sauce
Lower-Fat Peanut Butter Banana Cookies
Mushroom, Lentil, and Wild Rice Timbales
Pumpkin and Black Bean Casserole
Two Chickpea Salads
Gluten-Free Pumpkin Waffles
Fat-free Vanilla or Blueberry Waffles
Healthy Crunchy: Three Guilt-Free Snacks You Can Make at Home
Sunny Summer Squash Soup
Chili Mac
Blackberry-Lime Tartlets
Blueberry-Oat Bars
Ridiculously Easy Pineapple Sorbet
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
Skillet Gardener's Pie
Banana Coffee Cake
Asparagus and Mushroom Quiche with a Brown Rice Crust
Smoky Refried Bean Soup
Ridiculously Easy Lunchbox Enchilada Casserole
Cauliflower Dal with Panch Phoran
Golden Spice Pancakes
Thick and Hearty Split Pea Soup
Chocolate-Orange Cake
North African Chickpea and Kale Soup
Double-Layer Pumpkin Cheesecake
Easy Macaroni and "Cheeze"
Vegan Omelette for One
Peach Upside-Down Cake
Bruschetta with Roasted Baby Tomatoes
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Seitan Baked in Sweet and Sour Orange Sauce
Chickpea and Turnip Stew with Ethiopian Spices
Polenta Lasagna with Portabellas and Kale
Thai Eggplants and Chickpeas in Peanut Masala
Thick and Hearty Pinto Bean Chili
Vegan Eggnog Cheesecake (not fat-free)
The Best Vegan Green Bean Casserole
Ethiopian-Inspired Red Lentil Soup
Chinese Barbecued Tofu and Vegetables
Yellow Split-Pea Soup with Sweet Potatoes and Kale
Eggplant and Tofu in Spicy Garlic Sauce
Mexican Lasagna (or Enchilada Casserole)
Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Red Lentil and Rice Patties with Coconut-Mint Sauce
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Somen with Tofu and Asparagus in a Chinese Dressing
Brussels Sprouts with Basil and Garlic









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