Readers' Favorite Recipes

Skillet Gardener's Pie

Banana Coffee Cake

Asparagus and Mushroom Quiche with a Brown Rice Crust

Smoky Refried Bean Soup

Ridiculously Easy Lunchbox Enchilada Casserole

Cauliflower Dal with Panch Phoran

Golden Spice Pancakes

Thick and Hearty Split Pea Soup

Chocolate-Orange Cake

North African Chickpea and Kale Soup

Double-Layer Pumpkin Cheesecake

Easy Macaroni and "Cheeze"

Vegan Omelette for One

Peach Upside-Down Cake

Bruschetta with Roasted Baby Tomatoes

Baked Spinach Kofta with Cucumber-Yogurt Sauce

Barbecued Seitan Ribz

Seitan Baked in Sweet and Sour Orange Sauce

Veggeroni (Seitan Pepperoni)

White Bean and Garlic Stew

Carrot Spice Muffins

Baba Ganoush Vegetable Plate

Vegan Balsamic Fudge Drops

Chickpea and Turnip Stew with Ethiopian Spices

Polenta Lasagna with Portabellas and Kale

Thai Eggplants and Chickpeas in Peanut Masala

Cajun Tempeh Bacon

Quinoa Vegetable Paella

Susan's Lite Goddess Dressing

Thick and Hearty Pinto Bean Chili

Vegan Eggnog Cheesecake (not fat-free)

Mini Crustless Tofu Quiches

The Best Vegan Green Bean Casserole

Impossible Vegan Pumpkin Pie

Ethiopian-Inspired Red Lentil Soup

Chinese Barbecued Tofu and Vegetables

Yellow Split-Pea Soup with Sweet Potatoes and Kale

Vegan Eggplant Parmesan

Eggplant Paprikash

Roasted Okra

Eggplant and Tofu in Spicy Garlic Sauce

Skinny Figgy Bars

Pineapple Coffee Cake

International Quinoa Salad

Mexican Lasagna (or Enchilada Casserole)

Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce

Red Lentil and Rice Patties with Coconut-Mint Sauce

Cherry-Walnut Banana Bread

Shiny Happy Hummus

Spinach and Artichoke Pie

Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms

Somen with Tofu and Asparagus in a Chinese Dressing

Coconut Chai Breakfast Cake

My Favorite Lasagna

Mirliton and White Bean Stew

Brussels Sprouts with Basil and Garlic

Vindaloo Vegetables

Fatfree and Fabulous Fudgy Brownies

Sesame Orange Coleslaw

Thai Coconut Soup with Tofu and Mushrooms