Readers’ Favorite Recipes

by on December 2, 2005
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Skinny Figgy Bars

[This reverse-chronological list is updated through June of 2009.  Recipes were selected on the basis of reader comments, but in April 2010, a site update wiped out all comments before August of 2009.]

E’s Samosa Wraps

Potato-Green Bean Salad with Lemon and Basil

Blueberry-Banana Bread

Oven-Roasted Corn-on-the-Cob

Spicy Kasha Vegetable Salad

Italian Layered Vegetable Casserole

Wasabi-Roasted Asparagus

Strawberry Snack Cake

Colcannon Puffs

Quick and Easy Potato Soup

Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole

Chocolate Covered Cherry Pudding Cake

Red Cabbage and Peas with Cumin and Mustard Seeds

Seitan Scaloppine with Lemon-Olive Sauce

Sweet Potato Falafel with Yogurt-Tahini Sauce

Lower-Fat Peanut Butter Banana Cookies

Mushroom, Lentil, and Wild Rice Timbales

Pumpkin and Black Bean Casserole

Two Chickpea Salads

Gluten-Free Pumpkin Waffles

Fat-free Vanilla or Blueberry Waffles

Healthy Crunchy: Three Guilt-Free Snacks You Can Make at Home

Sunny Summer Squash Soup

Chili Mac

Blackberry-Lime Tartlets

Blueberry-Oat Bars

Ridiculously Easy Pineapple Sorbet

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Skillet Gardener’s Pie

Banana Coffee Cake

Asparagus and Mushroom Quiche with a Brown Rice Crust

Smoky Refried Bean Soup

Ridiculously Easy Lunchbox Enchilada Casserole

Cauliflower Dal with Panch Phoran

Golden Spice Pancakes

Thick and Hearty Split Pea Soup

Chocolate-Orange Cake

North African Chickpea and Kale Soup

Double-Layer Pumpkin Cheesecake

Easy Macaroni and “Cheeze”

Vegan Omelette for One

Peach Upside-Down Cake

Bruschetta with Roasted Baby Tomatoes

Baked Spinach Kofta with Cucumber-Yogurt Sauce

Barbecued Seitan Ribz

Seitan Baked in Sweet and Sour Orange Sauce

Veggeroni (Seitan Pepperoni)

White Bean and Garlic Stew

Carrot Spice Muffins

Baba Ganoush Vegetable Plate

Vegan Balsamic Fudge Drops

Chickpea and Turnip Stew with Ethiopian Spices

Polenta Lasagna with Portabellas and Kale

Thai Eggplants and Chickpeas in Peanut Masala

Cajun Tempeh Bacon

Quinoa Vegetable Paella

Susan’s Lite Goddess Dressing

Thick and Hearty Pinto Bean Chili

Vegan Eggnog Cheesecake (not fat-free)

Mini Crustless Tofu Quiches

The Best Vegan Green Bean Casserole

Impossible Vegan Pumpkin Pie

Ethiopian-Inspired Red Lentil Soup

Chinese Barbecued Tofu and Vegetables

Yellow Split-Pea Soup with Sweet Potatoes and Kale

Vegan Eggplant Parmesan

Eggplant Paprikash

Roasted Okra

Eggplant and Tofu in Spicy Garlic Sauce

Skinny Figgy Bars

Pineapple Coffee Cake

International Quinoa Salad

Mexican Lasagna (or Enchilada Casserole)

Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce

Red Lentil and Rice Patties with Coconut-Mint Sauce

Cherry-Walnut Banana Bread

Shiny Happy Hummus

Spinach and Artichoke Pie

Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms

Somen with Tofu and Asparagus in a Chinese Dressing

Coconut Chai Breakfast Cake

My Favorite Lasagna

Mirliton and White Bean Stew

Brussels Sprouts with Basil and Garlic

Vindaloo Vegetables

Fatfree and Fabulous Fudgy Brownies

Sesame Orange Coleslaw

Thai Coconut Soup with Tofu and Mushrooms

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{ 1 comment… read it below or add one }

1 S A VanVleck January 2, 2011 at 6:43 pm

Just found your wonderful site. Since I have been eating a Vegan with no oil for several weeks, I am delighted to find your recipes. Can’t wait to try some out. I definitely need more menu choices.


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