Salads

by on December 2, 2005
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Bean Sprouts and Broccoli Slaw Salad

Artichoke Pesto Pasta Salad

Asparagus Pesto Pasta Salad

A to Z Pasta Salad

Balsamic-Glazed Chickpeas and Mustard Greens

Basic Low-Fat Coleslaw

Basil and Bulgar Salad (aka Pesto Tabouli)

Baby Lettuces with Grilled Portabella Mushrooms

Bean Sprouts and Broccoli Slaw Salad with Coconut-Ginger Dressing

Bean Sprouts Salad

Beet, Carrot, and Orange Salad

Broccoli Rice Salad with Sesame-Ginger Dressing

Coleslaw with Poppy Seed Dressing

Colorful Tofu Salad with Basil and Cashews

Creamy Chickpea Salad with Fresh Herbs

Creamy Herbed Coleslaw with Grape Tomatoes

Curried Chickpea Salad

Ezme Salatasi (Turkish Tomato Salad)

Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing

Hummus Salad

International Quinoa Salad

Israeli Couscous Summer Pilaf

Japanese Salad with Sesame-Miso-Ginger Dressing

Korean-Style Cucumber and Edamame Salad

Moroccan Eggplant Salad with Preserved Lemon

Orange Couscous Curry

Orange and Edamame Salad

Persian Fruit Salad

Potato-Green Bean Salad with Lemon and Basil

Puy Lentil Salad with Roasted Beets

Random Act of Quinoa Salad

Raw Corn and Black Bean Salad with Avocado

Ridiculously Easy Grilled Romaine Salad

Saintly Black and Gold Salsa

Sea-sational Chickpea Salad

Sesame Orange Coleslaw

Southwestern Black Bean Potato Salad

Spicy Carrot Salad

Spicy Grapefruit Coleslaw

Spicy Kasha Vegetable Salad

Sushi Salad

Taco Salad

Thai-Inspired Chickpea Salad

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{ 1 comment… read it below or add one }

1 Kimberly Lombardi July 11, 2010 at 5:22 pm

BBQ chickenish pasta salad~ 2 C. Cooked noodles, 1c frozen yellow corn, 2 cans black olives, can crushed tomato’s, can artichokes, can black beans (rinsed),sm can diced ortega’s chilis, sliced red onions, cup veganaise, 1/4c tofutti sour cream, 1/4 BBQ sauce (or to taste) 1 cup grilled chickenish product. Mix, chill, serve over a little arugula and top with sour cream, cilantro and daiya cheddar cheese product. ♥ Even my non vegan family members love it and its cool summer flavors. Try it…I think you will love it, though it isn’t fat free =(
This would also be great with avocado and diced sweet bell peppers.
Ps. I am new to veganism. My doctor starting me on this lifestyle change at least until my surgery and they find out if I have cancer or not. I am quite enjoying it. I love creating new recipes, posting them on facebook and learning tricks from others. Thanks for your site. I love it.

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