
Brussels Sprouts and Shiitake Mushroom Soup
Butter Bean Soup with Portabellas and Wild Rice
Chickpea Soup with Moghrabieh (Lebanese Couscous)
Collard Greens and White Bean Soup
Creamy Zucchini and Basil Soup
Curried Cauliflower and Sweet Potato Soup
Curried Red Lentil Soup with Dandelion Greens
Curried Split Pea Soup with Cauliflower
Dried Fava Bean and Fresh Fennel Soup with Polenta
Ethiopian-Inspired Red Lentil Soup
Ful Nabed (Egyptian Bean and Vegetable Soup)
Garden Vegetable and Bean Soup
Garlic Broth in the Pressure Cooker
Gazpacho with Roasted Tomatoes and Peppers
Gumbo z’Herbes with Cajun Tempeh Bacon
Italian Lentil and Vegetable Soup
Mushroom-Barley Soup with Cannellini Beans and Cabbage
North African Chickpea and Kale Soup
Pink Bean, Quinoa, and Spinach Soup
Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)
Ridiculously Easy Lentil and Vegetable Stew
Ridiculously Easy Southern Succotash Stew
Roasted Butternut and Cauliflower Soup
Roasted Pumpkin and Garlic Soup
Rustic Red Kale and White Bean Soup
Southwestern Yellow Split-Pea Soup
Spicy Collards and Black-eyed Pea Soup
Susan’s Dirty Little Secret Soup
Thai Coconut Soup with Tofu and Mushrooms
Thick and Hearty Split-Pea Soup
Tomato Soup with Roasted Garlic and Seasonal Herbs
Tortilla Soup with Pinto Beans
Tropical Black Bean and Collard Green Soup
Yellow Split-Pea Soup with Sweet Potatoes and Kale













