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SusanV I'm SusanV, and I love good food. Join me as I create delicious dishes made with whole foods and without a lot of processed fat and sugar. Want to know more? Check out my FAQs, look through my recipe index, or get inside info on Facebook. Like what you see? Then subscribe to receive email updates. But above all, enjoy!


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Thursday, January 26, 2006

Mexican Sushi

Mexican Sushi

Even kids aren't immune to the power of the internet. Ever since my daughter saw the Vegan Lunch Box blog, she's wanted me to post a photo of her lunch. Today she took this photo of her favorite lunch-box meal, which we call Mexican Sushi (because she wishes she had a mother who would get up at 5:30 and fix her sushi!)

We warm up some fat-free refried beans, heat a fat-free tortilla, and then spread the beans all over one side of the tortilla. Then we put a strip of black olives, grape tomato halves, and lettuce down the middle and roll it up, jelly roll style. I cut it into four pieces and pack them in a cheapy plastic container (see photo). E. says that these stay nice and soft and she doesn't need to heat them up (which she could do since she has access to a microwave).

Not shown: $4.00 butterfly lunch-box

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5 Comments:

Blogger karina said...

How cute is THAT!?

8:23 AM, January 27, 2006  
Blogger Isil S. said...

Lucky girl!

2:53 PM, January 27, 2006  
Blogger rae said...

when i think of mexican sushi i think of the sole japanese restaurant in the lil' town i lived in in mexico...their version was rice rolled around thick slabs of cream cheese, rolled in seaweed, then battered and deep fried! served with an orange juice/soy sauce dipping sauce, japalenos on the side, of course.

i must admit, i like your version MUCH better!

12:20 AM, January 28, 2006  
Anonymous Anonymous said...

Great idea! I take sushi in my own lunch at least twice a week (to my office). I am definitely going to try this "mexican" variation soon! I'm not sure why you'd have to get up at 5:30 to make sushi for her lunch, though. I just put the rice in my electric rice cooker before bed, then I wake up and spend about 5 minutes spreading it out on a sheet of nori and adding a spear of cucumber and a little avocado, and then i top with a little ground flax seed for added nutrients and roll it up! 5-10 minutes tops, which is great for me because I am definitely not a morning person! On busy mornings I make the whole thing the night before and it's almost as good as fresh.

2:13 PM, August 11, 2008  
Blogger SusanV said...

Anonymous, I have to get up at 5:40 to get my daughter off to school, so making sushi would require me to get up at least by 5:30. Besides the fact that at that hour I'm stumbling around too tired to roll straight, I'm not willing to give up even 10 minutes of sleep!

2:25 PM, August 11, 2008  

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