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*CORE designation is an approximation; this site has no affiliation with Weight Watchers International. Higher-fat recipes derive more than 15% calories from fat. Recipes marked gluten-free depend on use of specially-labeled gluten-free ingredients.

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Monday, January 09, 2006

I'm a complete blog novice, so I'll be spending some time setting up the blog and getting used to how it works. Then I'll be posting about the new recipes that I try, particularly from the Fatfree Vegan Recipes site. Should be fun!

4 Comments:

SusanV said...: Okay, I'm testing my own comments, Kinda sad!; 7:45 AM, January 10, 2006
Judy said...: I hope you succeed at this blog. I'm always looking for good veggie recipes. I'll check it every once in a while.; 8:08 AM, January 10, 2006
SusanV said...: Judy, you're my first official visitor. (I haven't even given my husband the link!) Thanks for posting!; 8:37 AM, January 10, 2006
Holly said...: Great idea to post the blog, especially about the culinary failures (now I don't feel so badly).; 10:37 AM, January 11, 2006

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I'm SusanV, and I love good food. Join me as I create delicious dishes made with whole foods and without a lot of processed fat and sugar. Want to know more? Check out my FAQs, look through my recipe index, or get inside info on Facebook. Like what you see? Then subscribe to receive email updates. But above all, enjoy!

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Nutritional information is approximate and is not guaranteed to be 100% accurate. "Gluten-free" label is strictly a cataloging tag meant to be helpful for recipe searches and does not ensure that the recipe is completely free of gluten. Always read ingredient labels carefully and contact manufacturers to make sure that products actually are vegan and/or gluten-free, and even then be careful because, y'know, even big companies have been known to be wrong.

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