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*CORE designation is an approximation; this site has no affiliation with Weight Watchers International. Higher-fat recipes derive more than 15% calories from fat. Recipes marked gluten-free depend on use of gluten-free ingredients.

Monday, January 16, 2006

A big thank you to Mark at SoulVeggie for his incredible mention of my blog: Must-see New Vegan Blog! I'm really honored, flattered, and, yes, embarrassed. I truly don't deserve the term "esteemed"!

Thanks, Mark, for your kind words and for all you do for the cause of vegetarianism. Folks, if you're not familiar with Mark's blog (or his work on The Mad Cowboy Newsletter) then head over now and check it out.

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SusanV
Jackson, MS

I'm a health- conscious vegan who likes good food. Find out more on my FAQS page.

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Nutritional information is approximate and is not guaranteed to be 100% accurate. "Gluten-free" label is strictly a cataloging tag meant to be helpful for recipe searches and does not ensure that the recipe is completely free of gluten. Always read ingredient labels carefully and contact manufacturers to make sure that products actually are vegan and/or gluten-free, and even then be careful because, y'know, even big companies have been known to be wrong.