What’s Cooking in…My Garden

by on January 25, 2006
FavoriteLoadingAdd to Recipe Box

Last night my daughter and I ate leftover Ethiopian food and Vegetable Couscous, so I have nothing exciting to report from the kitchen. I thought I’d use this space today to show you what tonight’s supper looks like about 10 hours before it’s cooked:

Collard Greens

The great thing about living in the south is that you can grow something edible at any time of the year. I just stuck these collard greens and some broccoli plants in the ground a couple of months ago, tossed on some compost from our pile, and let nature take over. Later today I’m going to harvest about half of the collards and cook them tonight.

The broccoli need a little more time, but here’s a photo of the biggest one:



Leave a Comment

Thanks for visiting my site! All comments are read and appreciated, and if you have a question, I will try to respond within a couple days. Note: If you are leaving a comment for the first time, it will be held for moderation. Be patient and it will appear as soon as I have a chance to approve it.

Want to have your photo alongside your comment? Sign up for a Gravatar!

{ 0 comments… add one now }

Previous post:

Next post: