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SusanV I'm SusanV, and I love good food. Join me as I create delicious dishes made with whole foods and without a lot of processed fat and sugar. Want to know more? Check out my FAQs, look through my recipe index, or get inside info on Facebook. Like what you see? Then subscribe to receive email updates. But above all, enjoy!


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Saturday, February 04, 2006

Broccoli with Garlic

Along with last night's Rotini All'Arrabbiata I whipped up a quick side dish:

Broccoli with Garlic

Broccoli with Garlic

1 head broccoli, cut into spears
3 cloves garlic, slivered or chopped
1/2 cup vegetable broth
splash of white wine
sprinkling of vegan Parmesan

In a little water, sauté the garlic over medium heat for a minute or two. Add the broccoli and vegetable broth, cover and steam until the broccoli is tender but still bright green, about 5 minutes. Add a splash of white wine, stir and cook for a minute more, and serve with a sprinkling of vegan Parmesan.

Easy and delicious, especially if you're a garlic lover!

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1 Comments:

Anonymous Anonymous said...

I love this recipe. It's so simply and tasty. As a variant, I throw in a bit of tamari or soy sauce. Yum.

8:17 AM, January 06, 2007  

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