Short Break

Just wanted to let you all know that if you don’t “see” me here for a couple of days, I haven’t fallen off the earth. My daughter has been out of school the past two days, so I’m hanging out with her and her friends.

I will leave you with a couple of photos and links to recipes. (If it seems that these are heavy on the refined grains, it’s because we’ve been feeding extra children. That’s my story, and I’m sticking to it!)

Last night’s dinner was my Fat-Free Pasta Primavera. This is fast-food, vegan style, and every kid I’ve served it to has loved it.

And breakfast this morning was…

Vegan French Toast with strawberries and real maple syrup. Yum!

I’ll be back in a couple of days with more original recipes. And here’s something to look forward to: I’m working on a few special recipes for an upcoming holiday. Any guesses which one?

Tags: vegan recipes vegetarian cooking food fat-free