Brussels Sprouts with Basil and Garlic

by on March 3, 2006
FavoriteLoadingAdd to Recipe Box

Brussels Sprouts with Basil and Garlic

Here’s a quick recipe. I had a craving for Brussels sprouts, and there was about a pound of fresh ones in the fridge, so I decided to cook them up for lunch. Here’s what I did:


And yes, I did eat these all by myself. They and some fresh pineapple were my lunch for the day.

Never Miss a Recipe!

You'll keep up to date with new recipes and old ones you might have forgotten when you subscribe to NewsBites, the new FatFree Vegan newsletter. It's free, so sign up today!



Leave a Comment

Thanks for visiting my site! All comments are read and appreciated, and if you have a question, I will try to respond within a couple days. Note: If you are leaving a comment for the first time, it will be held for moderation. Be patient and it will appear as soon as I have a chance to approve it.

Want to have your photo alongside your comment? Sign up for a Gravatar!

Current day month ye@r *

{ 6 comments… read them below or add one }

1 titania March 15, 2010 at 12:37 am

I am a vegetarian and had never had brussel sprouts until I today!! Your recipe looked so tempting, I just had to try it! I made it sans the onions (I am very picky about onions) and substituted the vegetable broth with water because I didn't have any broth. Even then, it turned out fabulous!! When I smelled the garlic and basil together, I just wanted to dive in right away!

Thank you so much for introducing me to this wonderful, cheap, nutricious food! If it hadn't been for that picture, I may have never tried brussel sprouts! This is going to become a staple on my menu.

Reply

2 Jessica March 22, 2010 at 9:35 pm

This is a wonderful recipe – I have never cared much for Brussel Sprouts but this was fabulous. Your blog is amazing thank you so much for posting such a great resource!

Reply

3 Gwen January 24, 2013 at 7:46 pm

This is a great recipe…very tasty! Thanks!

Reply

4 Angelica February 22, 2013 at 11:51 pm

Thank you for this recipe! We love Brussels sprouts, and have tried some good recipes but this is now my favorite! Only thing I did different was that I added fresh basil, since I happen to have some. Yummy!

Reply

5 Diann R. May 9, 2013 at 7:38 pm

I have never cared much for brussel sprouts, unless covered in butter and salt, but I tried this recipe and added some baby bella mushrooms and some tofu. Now, I’m hooked. Seriously, love this recipe soooo good!

Reply

6 Sahrit August 23, 2013 at 1:37 pm

I’ll let me taste buds speak for me: YUM YUM YUM!
I never knew too much about Brussels sprouts till I ate a really rear meal at some restaurant and decided I want to have a go with this new veggie in my life!

I looked through the recipes on the web and decide to have a go with yours first since it seems as though I have all the ingredients in my house and it looks delich!

I am sooooooo happy I went for it! And now I have more confident with this “new” veggie :)

Thanks for sharing!!!

Sahrit :)

Reply

{ 3 trackbacks }

Previous post:

Next post: