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	<title>Comments on: Eggplant Paprikash</title>
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	<link>http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html</link>
	<description>Sinlessly Delicious Recipes</description>
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		<title>By: candice</title>
		<link>http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-45839</link>
		<dc:creator>candice</dc:creator>
		<pubDate>Mon, 29 Aug 2011 02:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-45839</guid>
		<description>just made this, it was delicious. never used smoked liquid before and it was a nice touch. i also just used tofutti sour cream instead. i served my paprikash over gnocchi and i think it would have been better with a dumpling/spetzel. there was something missing from it that didnt quite bring back the childhood memories. im going to search my grandmas old recipes for that secret ingredient. loved the eggplant instead of chicken. great suggestion! super easy and inexpensive; everything was pretty much in my garden. 
oh, i also salted and paper toweled  my eggplant. just what i grew up doing and it made me nervous not to. i dont know if that was necessary or not.</description>
		<content:encoded><![CDATA[<p>just made this, it was delicious. never used smoked liquid before and it was a nice touch. i also just used tofutti sour cream instead. i served my paprikash over gnocchi and i think it would have been better with a dumpling/spetzel. there was something missing from it that didnt quite bring back the childhood memories. im going to search my grandmas old recipes for that secret ingredient. loved the eggplant instead of chicken. great suggestion! super easy and inexpensive; everything was pretty much in my garden.<br />
oh, i also salted and paper toweled  my eggplant. just what i grew up doing and it made me nervous not to. i dont know if that was necessary or not.</p>
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		<title>By: Vegan Comfort Food &#8211; 10 Minute Baked Potato &#171; THE GO-TO VEGAN</title>
		<link>http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-24272</link>
		<dc:creator>Vegan Comfort Food &#8211; 10 Minute Baked Potato &#171; THE GO-TO VEGAN</dc:creator>
		<pubDate>Sun, 26 Jun 2011 00:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-24272</guid>
		<description>[...] You can buy vegan sour cream at Co-op (Tofutti brand) or health food stores, or you can easily make your own with tofu, tahini and lemon juice. There is a great recipe here. [...]</description>
		<content:encoded><![CDATA[<p>[...] You can buy vegan sour cream at Co-op (Tofutti brand) or health food stores, or you can easily make your own with tofu, tahini and lemon juice. There is a great recipe here. [...]</p>
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		<title>By: SusanV</title>
		<link>http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-14276</link>
		<dc:creator>SusanV</dc:creator>
		<pubDate>Fri, 11 Mar 2011 20:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-14276</guid>
		<description>If you have smoked paprika, use it instead of regular and leave out the liquid smoke. Or you can substitute any kind of smoked salt or just leave the smoke out altogether.</description>
		<content:encoded><![CDATA[<p>If you have smoked paprika, use it instead of regular and leave out the liquid smoke. Or you can substitute any kind of smoked salt or just leave the smoke out altogether.</p>
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		<title>By: Liz</title>
		<link>http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-14273</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Fri, 11 Mar 2011 20:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-14273</guid>
		<description>I dont have liquid smoked flavoring is there anything else i can use?</description>
		<content:encoded><![CDATA[<p>I dont have liquid smoked flavoring is there anything else i can use?</p>
]]></content:encoded>
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	<item>
		<title>By: eat 4 Stress</title>
		<link>http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-14164</link>
		<dc:creator>eat 4 Stress</dc:creator>
		<pubDate>Thu, 10 Mar 2011 06:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2006/08/eggplant-paprikash.html#comment-14164</guid>
		<description>I was looking for inspiration to use my eggplant and also used the frozen fire roasted pepper/onion mix from Trader Joe&#039;s and smoked Paprika. I excluded the tofu sour cream, but it was still really yummy!

Thanks for all of your great recipes!</description>
		<content:encoded><![CDATA[<p>I was looking for inspiration to use my eggplant and also used the frozen fire roasted pepper/onion mix from Trader Joe&#8217;s and smoked Paprika. I excluded the tofu sour cream, but it was still really yummy!</p>
<p>Thanks for all of your great recipes!</p>
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