http://blog.fatfreevegan.com/2006/10/and-answer-is.html Sinlessly Delicious Recipes Sun, 12 Feb 2012 02:36:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.fatfreevegan.com/2006/10/and-answer-is.html#comment-95522 Jenni Sat, 31 Dec 2011 00:47:41 +0000 http://blog.fatfreevegan.com/2006/10/and-the-answer-is.html#comment-95522 Yum! I recently went dairy free because my nursing infant has a milk protein sensetivity. I LOVE pumpkin everything and couldn't bear the thought of Thanksgiving without pumpkin pie, so I searched the Internet and came upon this recipe. It is delicious! I was also avoiding soy so made it with coconut milk. Tastes just like the pumpkin pie I love with a custardy texture. It was a hit with other family members too. I think I'll make another one for New Years Day. Yum! I recently went dairy free because my nursing infant has a milk protein sensetivity. I LOVE pumpkin everything and couldn’t bear the thought of Thanksgiving without pumpkin pie, so I searched the Internet and came upon this recipe. It is delicious! I was also avoiding soy so made it with coconut milk. Tastes just like the pumpkin pie I love with a custardy texture. It was a hit with other family members too. I think I’ll make another one for New Years Day.

]]> http://blog.fatfreevegan.com/2006/10/and-answer-is.html#comment-94912 On the twelfth day of Christmas….[edit #1] « Healthy Kitschy Vegan Sat, 24 Dec 2011 23:26:42 +0000 http://blog.fatfreevegan.com/2006/10/and-the-answer-is.html#comment-94912 [...] morning. For my family celebration on Monday, I am making paratha, a curry of some sort, soup, pumpkin pie, white bread (for everyone else…I’m not into white bread…), roasted brussels [...] [...] morning. For my family celebration on Monday, I am making paratha, a curry of some sort, soup, pumpkin pie, white bread (for everyone else…I’m not into white bread…), roasted brussels [...]

]]> http://blog.fatfreevegan.com/2006/10/and-answer-is.html#comment-88755 Emma Miles Thu, 01 Dec 2011 17:06:37 +0000 http://blog.fatfreevegan.com/2006/10/and-the-answer-is.html#comment-88755 I made this pie 4 times during the week of Thanksgiving. First pie I didn't bake long enough. Custard like and yummy it wouldn't hold up to slicing. Second pie I forgot the baking soda. DH suggested that we eat this one as well and MIL seconded it. Third pie went to omnivore Thanksgiving and folks were surprised that it was vegan and low fat. The last was most successful. I made it in muffin tins to take to a pot luck dinner. They were so cute and popped right out of the muffin tin when turned over on a clean kitchen towel. They were completely firm but still had that lovely smooth texture in the middle. Adding this to our holiday menu for sure. Thanks Susan. I made this pie 4 times during the week of Thanksgiving. First pie I didn’t bake long enough. Custard like and yummy it wouldn’t hold up to slicing. Second pie I forgot the baking soda. DH suggested that we eat this one as well and MIL seconded it. Third pie went to omnivore Thanksgiving and folks were surprised that it was vegan and low fat. The last was most successful. I made it in muffin tins to take to a pot luck dinner. They were so cute and popped right out of the muffin tin when turned over on a clean kitchen towel. They were completely firm but still had that lovely smooth texture in the middle. Adding this to our holiday menu for sure. Thanks Susan.

]]> http://blog.fatfreevegan.com/2006/10/and-answer-is.html#comment-86757 A J Sat, 26 Nov 2011 19:28:30 +0000 http://blog.fatfreevegan.com/2006/10/and-the-answer-is.html#comment-86757 Hi Susan -- Just a quick note to let you know how amazing this PIE tastes! It was so ridiculously easy. All of my "omni" relatives were utterly amazed it was vegan. A few of the die-hard bakers in the family learned a lot about egg substitutes on Thanksgiving. And they were sincerely interested since they were given first-hand experience of tasting such a great vegan dessert. So you have, yet again, touched lives in a positive and meaningful way with your recipes! Thanks! Hi Susan — Just a quick note to let you know how amazing this PIE tastes! It was so ridiculously easy. All of my “omni” relatives were utterly amazed it was vegan. A few of the die-hard bakers in the family learned a lot about egg substitutes on Thanksgiving. And they were sincerely interested since they were given first-hand experience of tasting such a great vegan dessert. So you have, yet again, touched lives in a positive and meaningful way with your recipes! Thanks!

]]> http://blog.fatfreevegan.com/2006/10/and-answer-is.html#comment-86535 Kimbie Sat, 26 Nov 2011 02:06:19 +0000 http://blog.fatfreevegan.com/2006/10/and-the-answer-is.html#comment-86535 Hi Susan! Thanks for the consistently fantastic recipes! I've made this 3 or 4 times in the last couple of months and wanted to report on my flours experimentation. Tried it the first few times with chickpea flour - the texture was fantastic but I could taste the "beany" taste. DH said he didn't notice it. Made it most recently with coconut flour - the taste was fantastic - a bit sweeter and the faintest coconut flavor, but I needed to add a bit of water to thin it enough to blend and then it was too custardy after baking to remove intact slices from the pie plate. Maybe mixing in the food processor will fix that.... Thanks again! Hi Susan! Thanks for the consistently fantastic recipes! I’ve made this 3 or 4 times in the last couple of months and wanted to report on my flours experimentation. Tried it the first few times with chickpea flour – the texture was fantastic but I could taste the “beany” taste. DH said he didn’t notice it. Made it most recently with coconut flour – the taste was fantastic – a bit sweeter and the faintest coconut flavor, but I needed to add a bit of water to thin it enough to blend and then it was too custardy after baking to remove intact slices from the pie plate. Maybe mixing in the food processor will fix that…. Thanks again!

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