Comments on: The Best Vegan Green Bean Casserole

By: Mushroom and Green Bean Casserole « we heart vegan

Mushroom and Green Bean Casserole « we heart vegan — Tue, 07 Feb 2012 03:12:45 +0000

[...] This recipe is based off the one I made last year, which was originally based on a recipe from Fat Free Vegan dot com. [...]

By: Erin

Erin — Sun, 01 Jan 2012 17:40:40 +0000

I tried this for Christmas at my house, everyone loved it! It was delicious. :]

By: Nicky

Nicky — Sun, 01 Jan 2012 06:27:13 +0000

2011 ended really great thanks to this delicious “Vegan Green Bean Casserole”.
It is an absolute keeper!
Thank you so much for all your wonderful recipes and nice blogs.It gives me just the support and motivation I need to continue on this path in which I believe so much. I wish you and all a happy healthy 2012!

By: Sara

Sara — Mon, 26 Dec 2011 04:50:34 +0000

made this on Christmas!! For topping, sautéed onions, hash brown potatoes and sliced asaparagus – then assembled it an hour before serving, baking convection 375 for 45minutes. Crispy and DELICIOUS!!! (Used chili pepper salt and black pepper in sautéing the topping)

By: Heidi Fencik

Heidi Fencik — Mon, 26 Dec 2011 03:11:29 +0000

Ah, so it IS good without the fried onions. I was happy to use them this time, but will try it with just the bread crumbs next time. I used Ezekial too. Mmm…