Italian Lentil and Vegetable Soup

by on December 18, 2006
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I didn’t have much time to blog this weekend, but I did spend an hour or two adding a new category to the blog’s recipe index: Readers’ Favorites. I looked back over the comments for every recipe posted since this blog began back in January and took into consideration emails that I’ve gotten from you readers in order to compile a list of your favorite recipes. I’m sure I missed some, so if you don’t see a recipe that you’ve tried and liked on the list, be sure to leave me a comment. The best place to comment is on the recipe itself, so that others considering making it can read your review. Just use the handy search box in the sidebar to locate the original post. I’ll try to update the favorites page as time allows.

Speaking of time, does anyone have any extra that they can lend me? And can anyone explain to me why everything has to happen in December? School performances, piano recitals, field trips, parties…it just doesn’t stop! Not until January, that is, when nothing happens and we’re all glad to have a break. In honor of everyone’s lack of time this month, I’m presenting you with this holiday gift: A delicious “meal in a bowl” soup that takes about 20 minutes to cook in the pressure cooker. Don’t have a pressure cooker? Well, I can’t present you with that, though I will include instructions for making this hearty, stew-like soup in a regular pot.

Italian Lentil and Vegetable Soup




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