Chickpea and Turnip Stew with Ethiopian Spices

I bought a pound of organically-grown turnips at the farmer’s market, and it took me a few days to decide what to do with them. Turnips are not something I use often; in fact, the last time I bought them may have been almost a year ago when I made Creamed Turnips. I mentioned in … Continue reading Chickpea and Turnip Stew with Ethiopian Spices