Comments on: Double-Layer Pumpkin Cheesecake

By: ♥ Sausage, Chestnut And Mushroom Stuffing | it's a Greyt Vegan Life

♥ Sausage, Chestnut And Mushroom Stuffing | it's a Greyt Vegan Life — Sat, 31 Dec 2011 07:11:54 +0000

[...] making his requested foods, like the Irish Car Bomb Cake. And, the best holiday dessert, ever: Double-Layer Pumpkin Cheesecake. And, of course, our traditional holiday [...]

By: Apple Cheesecake Crumble « One poor persnickety vegan

Apple Cheesecake Crumble « One poor persnickety vegan — Thu, 15 Dec 2011 21:48:46 +0000

[...] taste test things while they’re cooking. After trying a pumpkin cheesecake recipe from Fat Free Vegan Kitchen (which this is adapted from) I wanted to experiment with a different flavor and had a $2 bag of [...]

By: Donna

Donna — Wed, 07 Dec 2011 08:20:34 +0000

Made this for Thanksgiving this year. It is the best cheesecake I have ever had. I can’t wait to make it again. Thanks so much for the recipe!

By: Vegan Thanksgiving « gwen learns

Vegan Thanksgiving « gwen learns — Mon, 28 Nov 2011 21:23:55 +0000

[...] Double-Layer Pumpkin Cheesecake [...]

By: Kina

Kina — Mon, 28 Nov 2011 16:46:42 +0000

I’ve baked this twice now! The second time I made it when I was reaching for the vanilla extract in my cupboard, I saw my bottle of orange blossom water that I’ve scarcely had a chance to use, so I went ahead and added 1/4 teaspoon of that along with the vanilla and lemon juice, and it made a huge difference. If anyone has orange blossom water laying around, I recommend trying it