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	<title>Comments on: Oatmeal: It&#8217;s What&#8217;s for Breakfast</title>
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	<link>http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html</link>
	<description>Sinlessly Delicious Recipes</description>
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		<title>By: Sharon</title>
		<link>http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96796</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sun, 08 Jan 2012 02:00:42 +0000</pubDate>
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		<description>See Sharon&#039;s entry below.</description>
		<content:encoded><![CDATA[<p>See Sharon&#8217;s entry below.</p>
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		<title>By: Sharon</title>
		<link>http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96795</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sun, 08 Jan 2012 01:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96795</guid>
		<description>The easiest way to cook steel cut oats is to bring 4 cups of water to a full boil, add one cup of steel cut oats, turn off the heat, put the lid on and let sit overnight.

In the morning bring the oats to a boil, turn off the heat put the lid on the pot for 10 to 15 more minutes. Done! and ready for additions.</description>
		<content:encoded><![CDATA[<p>The easiest way to cook steel cut oats is to bring 4 cups of water to a full boil, add one cup of steel cut oats, turn off the heat, put the lid on and let sit overnight.</p>
<p>In the morning bring the oats to a boil, turn off the heat put the lid on the pot for 10 to 15 more minutes. Done! and ready for additions.</p>
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		<title>By: Kelly</title>
		<link>http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96525</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 06 Jan 2012 12:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96525</guid>
		<description>Coach&#039;s Oats from Costco are toasted and cook faster. Yum!</description>
		<content:encoded><![CDATA[<p>Coach&#8217;s Oats from Costco are toasted and cook faster. Yum!</p>
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		<title>By: Virginia Perrotti</title>
		<link>http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96440</link>
		<dc:creator>Virginia Perrotti</dc:creator>
		<pubDate>Thu, 05 Jan 2012 22:05:44 +0000</pubDate>
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		<description>I am normally a silent fan, but I have to tell you that I make a pot of steel cut oats and store in the the refrigerator for daily use. It lasts at least 5 days, maybe longer. I&#039;ve enjoyed them cold,with almond or soy milk, on occasions when I&#039;m in a hurry. I might add walnuts, wheat germ, coconut, or flax, and sometimes indulge in a little maple syrup if I feel like I am craving a waffle or something.  Steel cut oats are the best!!</description>
		<content:encoded><![CDATA[<p>I am normally a silent fan, but I have to tell you that I make a pot of steel cut oats and store in the the refrigerator for daily use. It lasts at least 5 days, maybe longer. I&#8217;ve enjoyed them cold,with almond or soy milk, on occasions when I&#8217;m in a hurry. I might add walnuts, wheat germ, coconut, or flax, and sometimes indulge in a little maple syrup if I feel like I am craving a waffle or something.  Steel cut oats are the best!!</p>
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		<title>By: Kaz</title>
		<link>http://blog.fatfreevegan.com/2008/02/oatmeal-its-whats-for-breakfast.html#comment-96409</link>
		<dc:creator>Kaz</dc:creator>
		<pubDate>Thu, 05 Jan 2012 17:45:24 +0000</pubDate>
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		<description>I&#039;ve got steel cut oats sitting in my cupboard and have been meaning to try them for ages....just wish i had those cherries as that sounds delish!....maybe i&#039;ll just make the apple instead..*sigh*</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got steel cut oats sitting in my cupboard and have been meaning to try them for ages&#8230;.just wish i had those cherries as that sounds delish!&#8230;.maybe i&#8217;ll just make the apple instead..*sigh*</p>
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