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Thursday, July 24, 2008

Making the Transition to Veganism

Oprah's 21-Day Challenge Support PageI get a lot of email from people who have questions about veganism, and one of the most common things they ask is how they can make the transition from an omnivorous diet to a vegan one. I do my best to answer but, to be honest, it's been a long time since I became vegan and even longer since I became vegetarian, and my memory is just not that good. I remember intending to transition slowly into vegetarianism but then becoming inspired and just throwing away all of the meat in my kitchen. I had one vegetarian cookbook and no internet, so it's amazing to me now that I managed to keep my resolve to stop eating meat. The details of how I did that are lost somewhere in the haze of the last 20 years, so I'm not much help to those of you who need specifics.

But I've just discovered that Erik Marcus, author of Vegan: The New Ethics of Eating, has a series of short audio podcasts that do a great job of explaining how to make the transition to veganism "as easily, healthfully, and gracefully as possible." Aimed at people following Oprah's 21-Day Vegan Cleanse, the 21 podcasts provide information about getting adequate nutrition, setting up your kitchen, and avoiding animal ingredients, as well as offer plenty of answers to the common question, "What do I eat?" As Erik says, it's not about discipline and cutting things out: "Rather than cut out foods, crowd them out. Your main job will be to try as many vegan foods as possible....The more foods you try, the more sensational options you'll discover."

Though Oprah's cleanse is over, I know that there are a lot of people reading this blog who are in the transitional stages of becoming vegetarian or vegan, and I think you'll get a lot out of this podcast series. Each podcast is about 8 to 12 minutes long, the perfect length to listen to as you check your email in the morning.


The Veg Blog Search Engine

Veg Blog Search WidgetI wanted to let you all know that I've finally succeeded in putting my Vegetarian Blog Search Engine on its own web page: vegblogsearch.com. This is the same search engine I've linked to for years on my Blogs I Like page, but now it's on its own, easy-to-find domain. Putting it together has been a labor of love for me because I think vegetarian blogs are a valuable source of recipes and information, and finding that information should be as easy as possible. I added each of the over 400 blogs by hand, carefully checking that they are really vegetarian or vegan, and still I continue to find new vegetarian blogs every day. (If you search for your blog's title and it doesn't appear, email me and I'll add you.)

The site is in its beta stage right now, with "placeholder" graphics until I can find a graphic artist who will really give it some personality. I've made the little widget above available to anyone who would like to use it. Click on the graphic to go to the page where you can copy the code; then open your blog's template and paste the code where you'd like it to appear on your blog. Your readers can then use the search engine directly from your blog. I hope you find it as big a help as I do!
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18 Comments:

Blogger Allen said...

Great information -- the veg blog search engine is a wonderful resource - thanks for putting it together!

8:33 PM, July 24, 2008  
Blogger ChocolateCoveredVegan said...

Great post!

9:08 PM, July 24, 2008  
Blogger Katy said...

Wow, that search engine is FANTASTIC!!! Thanks for taking the time to put it together!

9:25 PM, July 24, 2008  
Blogger Bianca said...

I just checked out the search thingy! How freakin' cool! And I'm in there! Yea!

You rock so hard for doing that. I'm gonna try to add the link to it to my page.

11:48 PM, July 24, 2008  
Blogger Azzahar said...

I have a good advice, since i became vegan few moths ago: think about food you're gonna miss or you have no idea how to veganize (ex. cakes) and search for the recipes. I bought Uncheese Cookbook and Great Good dairy-free desserts for pure curiosity and in an instant, I just got rid of animal products. The same with cosmetics or shoes: first check out what's avaiable.

I still believe that any intelligent being who gets to know how animal products are made and how we destroy animal lives and our planet, won't be able to continue an omnivore lifestyle.

4:09 AM, July 25, 2008  
Anonymous Laura said...

For me, there really was no transition - once I knew how healthy I felt on a fatfree, gluten free, vegan diet there was no looking back. My body does not process animal fat or protein (and a few other things) well at all....it has made a huge difference in every aspect of my life. I have more energy, I sleep better, I have no weight issues...I just feel happier. I have never played the "substitute" game - I don't try to recreate old tastes with new vegan substitutes. Those tastes kept me from being as healthy as I am today. Thanks to all the veggie blogs it's so great to find new ideas about the healthy foods I enjoy today.

I still keep up with the foodie culture that exists today - and never feel left out. My health trumps everything. I look at what others eat and the restaurant lifestyle as someone might look at art in a museum. It's still all very interesting to me, and I can appreciate their experiences - but it seems so old-school.

8:41 AM, July 25, 2008  
Blogger enjay said...

What a wonderful thing to do, Susan! Its going to come in very handy. Thank you!!

3:47 PM, July 25, 2008  
Blogger springsandwells said...

Susan! I LOVE the Veg Blog Search!! It's so rad. What a fantastic idea. I had taken to using search.blogger.com, but this is way better. I like searching for certain ingredients, and also searching for the title of cookbooks to see what recipes other people have made from cookbooks I don't use very often.

I'm not sure if you have my blog, I didn't find it when I searched for it:
http://veganeatsandtreats.blogspot.com

Thanks, Veg Blog Search RULES!
Amey

5:29 PM, July 25, 2008  
Blogger Debra said...

This is a wonderful resource. I just plugged in the word "poblano" and got a windfall of recipes, all of which I can make without omitting the dead fauna. Thanks so much Susan.

6:12 PM, July 25, 2008  
Blogger Lisa (Show Me Vegan) said...

What a fun resource! I love being able to see the various vegan takes on a particular recipe using this search engine. Thank you for your hard work on it.

9:19 AM, July 26, 2008  
Blogger Kelleen - Picks Over Peas said...

Susan, Thanks so much for making this search engine available to others to put on their blogs. Your talents are such a wonderful gift, not only to vegans but to others who are attempting to transition to a healthy vegan diet. And I am glad that you mentioned Mark's podcasts. As an Oprah fan, I listened to a few of the podcasts myself and found them to be both informative and inspirational.

12:14 PM, July 26, 2008  
OpenID mad about udon said...

Thanks for adding Mad About Udon to it. I'll definitely use that applet often; thanks for putting it together!

1:23 PM, July 26, 2008  
Anonymous Anonymous said...

hi Susan,

The search engine is a great idea! I have just one suggestion, though ... I'm not sure if you would be able to implement this, but it would be FANTASTIC if the blogs on your search engine are both browsable and searchable. So, for example, you could list blogs under "vegetarian," "vegan," "raw food," "vegan desserts," etc. This would make my veg blog searching so much easier, since I'm constantly on the lookout for new blogs rather than searching for specific keywords or recipes. Either way, though, it's still a great search engine!

2:09 PM, July 26, 2008  
Blogger Andréa N. said...

That's wonderful of you! Very very helpful. I'd love to be included, but my vegan blog is in Portuguese. If that's okay, here you go:
http://brazilnut-nyc.blogspot.com

Thank you for doing that for us (AND FOR THE ANIMALS!).

6:04 PM, July 26, 2008  
Anonymous KathyF said...

Thanks, Susan, I'll link to both of those great resources right now!

And to add to your comment about tossing out all the meat products at once--Dean Ornish recommends the cold turkey (!!) method, comparing it to attempting to cut from whole milk to skim, by drinking whole milk one day and skim the next. If you keep drinking whole milk even some days, you'll always think something is missing with skim milk. If you drink skim milk every day, after ten days you won't find it in any way odd.

I think it works with soy milk, too!

6:07 AM, July 27, 2008  
Blogger Ruth said...

The search engine is fabulous. I added the widget to my page. Thank you sooooo much!

11:07 AM, July 27, 2008  
Blogger Val Antwerp said...

I'm with laura. I recently changed to a vegan diet, 'cold tofu', as it were. I didn't have much of a transition - but I was already used to cooking for a gluten-free diet and used to looking up new recipes. This blog has been a great resource!

One warning for new vegans: I felt about the same for the first few days, but near the end of the first week, I felt awful. I had flu-like aches, painful joints, my face broke out and I had some gastro-intestinal symptoms (not to get too graphic). I knew from having been on a medically supervised exclusion diet for food intolerance, that this is a phase of toxic load - people often have the same thing during a so-called detox diets. The important thing is that it passes quickly. By the beginning of the second week, I felt really great. Much better than I had expected. I was surprised how much energy I had!

I hope others will be inspired to become vegan.

4:55 AM, July 28, 2008  
Anonymous VeganKiwi said...

When I decided to go from Vege to Vegan I took the two stage approach first cutting out anything I ate with eggs in it mayo being the hardest! and then dairy product, switching to soy milk was easy but cutting out cheese was terrible, I'd always been a big cheese eater, and still miss it, as we have no decent Vegan cheese here in my city :(

6:09 AM, July 29, 2008  

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