Roasted Eggplant-Almond Dip

by on August 15, 2008
FavoriteLoadingAdd to Recipe Box

Roasted Eggplant Almond Dip

I’d like to take all the credit for this interesting version of eggplant dip, but I can’t; it’s minimally adapted from Paul Gayler’s A Passion for Vegetables where its called Bhurtho (Smoked Eggplant Dip). From the name he gives it, I suspect Gayler was going for an Indian-style dish, yet the almonds and the lack of cumin, garam masala, or other spices set it apart.

D and I liked this dip well enough to make a meal of it with red and yellow peppers, zucchini slices, and toasted pita wedges for dipping. (E, our resident eggplant-hater, tasted it, at least, but stuck to hummus for her dipping.) We both enjoyed the spiciness of the chile and the surprise burst of flavor from the ginger; all in all, it was good for a change of pace, but it’s not going to replace my beloved baba ganoush any time soon!

Never Miss a Recipe!

You'll keep up to date with new recipes and old ones you might have forgotten when you subscribe to NewsBites, the new FatFree Vegan newsletter. It's free, so sign up today!

Leave a Comment

Thanks for visiting my site! All comments are read and appreciated, and if you have a question, I will try to respond within a couple days. Note: If you are leaving a comment for the first time, it will be held for moderation. Be patient and it will appear as soon as I have a chance to approve it.

Want to have your photo alongside your comment? Sign up for a Gravatar!

{ 1 comment… read it below or add one }

1 Vanessa August 12, 2009 at 10:24 am

Eggplant went on sale today in Copenhagen, and I needed a quick side dish, this was perfect, had all the ingredients and everyone loved it!


{ 1 trackback }

Previous post:

Next post: