I just found out that the latest edition of Desserts Magazine is out, and it’s all vegan! There are mouth-watering recipes and photos from some of your favorite vegan bloggers, including Dreena, Emilie, Hanna, Isa, and, well, me. You can learn the secrets to making the Chocolate Walnut Muffins from Mäni’s on Fairfax, sample the Amazing Hot Fudge Sundae Cake from Fran Costigan, or dive into the Coconut Custard Pie from Baking with Agave Nectar . . . or you can just enjoy the pretty pictures as you sip your chocolate-flavored, stevia-sweetened hot beverage–your choice, but I’ll leave you to guess what I’m doing!
The gorgeous cover photo is by Helene of Tartelette. Be sure to check it out in its full size when you flip through the free online magazine.
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Simple Scrambled Tofu and Kale with Sweet Potato Fries
Healthy Super Bowl Party? Start with a Big Pot of Really Good
Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts
Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry
Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When
