May 2009

Oven-Roasted Corn-on-the-Cob

May 28, 2009
Oven-Roasted Corn on the Cob

This “recipe” goes beyond Ridiculously Easy. I may have to create a new category called Outrageously Ridiculously Easy just for this one. At the risk of hearing a great collective “Duh” from my readers, I shall now impart unto you my new favorite way to cook corn-on-the-cob: Stick it in the oven. There you go. [...]

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Ridiculously Easy Lentil Soup

May 21, 2009
Ridiculously Easy Lentil Soup

May is the month when I generally give up on opening our screened windows and settle into the reality of air conditioning. While not as hot as the sauna that is June or the pressure cooker that is July and August, the end of May usually gives us Mississippians a good taste of the summer [...]

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Millet-Stuffed Artichokes

May 18, 2009
Thumbnail image for Millet-Stuffed Artichokes

I love artichokes, but I rarely cook them because the way I learned to eat them involves dipping each leaf into garlic butter. Look at the number of leaves on the average artichoke, and you’ll realize that an incorrigible dip-scooper like myself could take in an awful lot of fat along with the artichoke. [Dip-scooper, [...]

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Spicy Kasha Vegetable Salad

May 13, 2009
Spicy Kasha Vegetable Salad

If you’re having trouble fitting a whole grain into your busy schedule, I have a suggestion for you: Pick up a package of Wolff’s kasha. It can be used pretty much anywhere you’d use rice, quinoa, or millet, it cooks up faster than any of them, and best of all, it’s safe for your gluten-free [...]

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Everyday Vegan Foods by Erik Marcus

May 6, 2009

If you’ve been thinking of going vegan but have struggled with the question “What will I eat?” Erik Marcus, publisher of Vegan.com and author of The Ultimate Vegan Guide, has the answer for you. In today’s guest post, he suggests three simple foods that can make your meals quick, easy, and delicious. For anyone who [...]

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Italian Layered Vegetable Casserole

May 3, 2009
Italian Layered Vegetable Casserole

I’m happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month’s Tried & Tasted, a blog event started by Zlamushka’s Spicy Kitchen and hosted this month by Vaishali at Holy Cow! The idea is simple: For the month of May, any interested blogger can choose a recipe from [...]

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