Comments on: Creamy Creole Eggplant Casserole http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html Sinlessly Delicious Recipes Sun, 12 Feb 2012 02:36:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Christina http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-101793 Christina Tue, 07 Feb 2012 01:28:06 +0000 http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-101793 Thanks Susan! Wow, that little devil (salt) really sneaks up on ya! Lol. Ok can't wait to make this.....hopefully next week when I shop again. I will let you know how it comes out. Thanks Susan! Wow, that little devil (salt) really sneaks up on ya! Lol. Ok can’t wait to make this…..hopefully next week when I shop again. I will let you know how it comes out.

]]> By: Susan Voisin http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-101636 Susan Voisin Mon, 06 Feb 2012 00:06:07 +0000 http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-101636 Christina, I think you can just leave the mushrooms out with no problems. About the sodium, it's mostly from the salt, but using canned chickpeas that contain salt also contributes. Christina, I think you can just leave the mushrooms out with no problems. About the sodium, it’s mostly from the salt, but using canned chickpeas that contain salt also contributes.

]]> By: Christina http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-101632 Christina Sun, 05 Feb 2012 22:57:28 +0000 http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-101632 Hi Susan! This looks amazing and I cant wait to make it. I do have 2 questions. I really don't like mushrooms and lord knows I've tried I just can't seem to acquire a taste for them. Do you think the recipe would suffer without them or do you have a recommendation for some thing else in its place? If not I'll just give the shrooms another try :-). Oh one more thing... I noticed the sodium is quite high. Where is that coming from? I don't have issues with salt but I just try to be conscious of how much I take in daily. Love your site! It's been a huge help to me as I've just recently adopted the vegan way of eating and have learned much from you!!! Hi Susan! This looks amazing and I cant wait to make it. I do have 2 questions. I really don’t like mushrooms and lord knows I’ve tried I just can’t seem to acquire a taste for them. Do you think the recipe would suffer without them or do you have a recommendation for some thing else in its place? If not I’ll just give the shrooms another try :-) . Oh one more thing… I noticed the sodium is quite high. Where is that coming from? I don’t have issues with salt but I just try to be conscious of how much I take in daily. Love your site! It’s been a huge help to me as I’ve just recently adopted the vegan way of eating and have learned much from you!!!

]]> By: Sünne http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-100871 Sünne Tue, 31 Jan 2012 19:21:47 +0000 http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-100871 Susan, Thank you so much for creating this awesome recipe! It's my favourite casserole (and I eat lots of casseroles) and therefore had to be my birthday dinner. I can't get over how creamy it is with such a lot of great and healthy ingredients. Sure, it's a bit time-intense but it's well worth the effort. Also, it's easy to sub ingredients: I don't like bell peppers so I used kabocha squash instead and seeing as I don't ever have breadcrumbs on hand I subbed - don't knock it 'till you try it - puffed amaranth (unsweetened). Such a fun, crispy idea. Just something random I've been wondering: Do you still enjoy this recipe yourself? I assume as you're coming up with new recipes all of the time others might be left aside. Maybe you could do a post on which are your favourites from the ones you created? I hope this isn't a stupid question/idea. Susan,
Thank you so much for creating this awesome recipe! It’s my favourite casserole (and I eat lots of casseroles) and therefore had to be my birthday dinner.
I can’t get over how creamy it is with such a lot of great and healthy ingredients. Sure, it’s a bit time-intense but it’s well worth the effort.

Also, it’s easy to sub ingredients: I don’t like bell peppers so I used kabocha squash instead and seeing as I don’t ever have breadcrumbs on hand I subbed – don’t knock it ’till you try it – puffed amaranth (unsweetened). Such a fun, crispy idea.

Just something random I’ve been wondering: Do you still enjoy this recipe yourself? I assume as you’re coming up with new recipes all of the time others might be left aside. Maybe you could do a post on which are your favourites from the ones you created? I hope this isn’t a stupid question/idea.

]]> By: Jackie http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-81214 Jackie Sun, 06 Nov 2011 20:36:27 +0000 http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html#comment-81214 Before I made it, I tweaked it a little bit for my taste. I added a fair amount of white wine and a vegan chicken bullion cube while sauteing the mushrooms and then added a little more white wine after I added the eggplant and chickpeas. I also omitted the paprika and cayenne pepper. For me, that made this dish ABSOLUTELY amazing. I hope that helps you! Before I made it, I tweaked it a little bit for my taste. I added a fair amount of white wine and a vegan chicken bullion cube while sauteing the mushrooms and then added a little more white wine after I added the eggplant and chickpeas. I also omitted the paprika and cayenne pepper. For me, that made this dish ABSOLUTELY amazing. I hope that helps you!

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