Comments on: Roasted Eggplant Pesto

By: Eggplant Pesto!!! « Your Vegan Girlfriend

Eggplant Pesto!!! « Your Vegan Girlfriend — Thu, 25 Aug 2011 23:58:57 +0000

[...] Eggplant Pesto (slightly adapted from Susan’s recipe) [...]

By: Elandryl

Elandryl — Sat, 09 Jul 2011 18:34:39 +0000

I loved it! Than you so much!
I personally didn’t put the yeast (It is not common where I live , I couldn’t find it) and added only half a clove of garlic since it comes from my yard and it’s super strong this year. I also added a couple of fresh peppermint and lemon balm leaves from my tiny spice garden and used spiced salt in order to put less of it and give it a little bit more sting.
Since I don’t write often I also wanted to tell you that I love your website! I foud so many good recipies in it! The only problem with your site, and in general with American ones, is to convert everything into grams because is soo much time consuming and hard to get it right.
If it was in ouces it would be much easier to convert but unfortunately “cups and spoons”, especially for nuts or non-liquid things, are different for every single item and sometimes I honestly don’t know how you people manage to know how you measure how much of every ingredient.
If there’s a secret easy way out of it please let me know! (I don’t mean it sarcastically, any help is really appreciated to understand it better!)
Thank you again!

By: eva @5fruitsNveggies

eva @5fruitsNveggies — Fri, 01 Jul 2011 00:48:17 +0000

just made your roasted eggplant pesto…it was perfect on top of raw spiralized zucchini…i only soaked the almonds about an hour and it worked fine…just wondering why they needed to soak 2 hours or overnight?…i added more than 2 sun-dried tomatoes since i love them…all in all, easy, fast and even my carnivore, carb-less husband loved this meal….now just need to try on the kids!

By: Roasted Vegetable Napoleons | recipe from FatFree Vegan Kitchen

Roasted Vegetable Napoleons | recipe from FatFree Vegan Kitchen — Fri, 03 Jun 2011 13:44:55 +0000

[...] Roasted Eggplant Pesto (possibly my favorite pesto) [...]

By: Pasha

Pasha — Sat, 14 May 2011 19:39:45 +0000

I made this yesterday and it’s delicious! Thanks Susan, flawless as ever!! My usual pesto is a flax meal, cilantro, garlic, lemon juice and pumpkin seed affair with a bit of s+p and some nooch – it’s great for dipping, on bread and on top of soup but it has never quite hit the spot as a traditional pasta sauce. This does!! Ta very much