Comments on: Chocolate-Blueberry Cake

By: msinfo247

msinfo247 — Tue, 07 Feb 2012 20:05:23 +0000

Susan,
Talk about southern hospitality. Thank you for sharing this recipe. I’d just bought chia seeds and was having a chocolate craving. The only modification I made was to use 1/4 cup of whole wheat pastry flour to lighten mine since I was using standard whole wheat flour. And I added a blueberry chocolate ganache on top using a little light cream and some additional blueberries. My lil one is a blueberry lover so I’ll be making this again.

By: Dorothy Olsen

Dorothy Olsen — Tue, 31 Jan 2012 01:11:47 +0000

I just wanted to leave a comment because I was so excited to see my recipe as inspiration for your recipe. Since my BHG winning I have been more extensively introduce to the health benefits of being vegan, and I’m convinced (in my brain, but not in my practices). I would love to learn the recipes and tricks you share.

By: Susan Voisin

Susan Voisin — Sun, 29 Jan 2012 23:50:49 +0000

Thanks! I am amazed that you can read about food while fasting. I think that would drive me crazy! Good for you!

By: karpanilove

karpanilove — Sun, 29 Jan 2012 23:45:52 +0000

Thank you, Susan! I missed her post. I’m new here, vegan, and newly gluten-free, and completely love your blog! Iit’s really serving me because I am seven days into an open-ended fast (probably not past 30+- days) and have been experiencing “hunger,” which is different from other fasts I have done. I have had more fun the past 24 hours gleaning your blog to expand my options for healthier eating when I break the fast. It’s very exciting and I am eating wonderful, healthy food while not eating! How can that be? No hunger pangs! Last night I went to bed on a “full stomach” and had no digestive repercussions. Thank you, thank you! I love what you are doing and have passed your blog info on to several vegan friends, as well as mentioning you on my Facebook page. You are awesome!

By: Susan Voisin

Susan Voisin — Sun, 29 Jan 2012 13:18:06 +0000

Take a look at Moonwatcher’s comment above. She used a blend of gf flours and potato starch and no xanthum gum.