All Recipes
Appetizers and Dips
- Ajvar (Roasted Red Pepper and Eggplant Relish)
- Almost-Instant Hummus Ghanoush
- Artichoke and Roasted Red Pepper Dip
- Artichoke Tapenade
- Baba Ganoush Vegetable Plate
- Baked Spinach Kofta with Cucumber-Yogurt Sauce
- Baked Spring Rolls and Low-Fat Lo Mein
- Berbere-Spiced Red Lentil Hummus
- Black-Eyed Pea Hummus
- Bruschetta with Roasted Baby Tomatoes
- Bryanna’s Low-Fat Veggie “Guacamole”
- Cabbage Nori Rolls
- Chinese Vegetarian Chicken with Simple Five-Spice Sauce
- Chipotle Chickpea Dip
- Cucumber Hummus
- Dal Bhaji–A Recipe Redux
- Ful Medames (Fava Bean Dip)
- Grape Leaves Stuffed with Lentils and Rice
- Green Curry Tofu Cakes
- Green Olive Hummus
- Hummus in the Blender
- Hummus Salad
- Miang Kum Rolls
- Mini Crustless Tofu Quiches
- Moin-Moin (Nigerian Savory Black-eyed Pea Cake)
- Mushroom, Lentil, and Wild Rice Timbales
- Patatas Bravas
- Pav Bhaji (Spicy Mixed Vegetables on Buns)
- Pimento Cheese-Style Hummus
- Portabella Sushi Rolls
- Portabellas Stuffed with Pesto-Mashed Potatoes
- Portabellas Stuffed with Red Pepper Hummus
- Roasted Eggplant-Almond Dip
- Roasted Tomato Bean Dip: A Garden Update and Recipe
- Saintly Black and Gold Salsa
- Shiny Happy Hummus
- Smoky Chipotle Guacamole
- Spicy Red Pepper Hummus and a Movie
- Spicy Roasted Eggplant Spread
- Spooky Black Bean Hummus
- Tamale Bites
- Vegan Onigiri
- White Bean Salad with Za’atar
Beverages
- A Really Good Cup of Tea
- Cherry Soy Yogurt Smoothie
- Hibiscus-Blueberry Cooler
- Jolly Green Smoothie: A Toast to 2 years and 400 Posts
- Moroccan Eggplant Salad with Preserved Lemon
- New World Wassail: A Drink to Your Health
- Pumpkin Spice Hot Chocolate
- Two Healthy Vegan Nogs: Chia Nog and Banana Nog
Bread
- Banana-Date-Walnut Muffins
- Berries and Spice Muffins
- Blueberry-Banana Bread
- Carrot Spice Muffins
- Cherry-Walnut Banana Bread
- Confetti Cornbread
- Cranberry-Orange Muffins
- Fat-Free Pumpkin and Raisin Biscuits
- Fat-free Vanilla or Blueberry Waffles
- Fresh Peas and Corn Cakes
- Gluten-Free Pumpkin Waffles
- Gluten-Free Raspberry Corn Muffins
- Let’s Call it a Cheese Sandwich
- Mary McDougall’s Pumpkin Walnut Muffins
- Persimmon Bread
- Pumpkin Spice Bread
- St. Patrick’s Day Zucchini Muffins
- Sugar-Free (or Not) Peach and Vanilla Muffins
- Sunshine Citrus Bread
- Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Breakfasts
- Apple-Cinnamon Swirl Pancakes
- Asparagus and Mushroom Quiche with a Brown Rice Crust
- Banana-Date-Walnut Muffins
- Berries and Spice Muffins
- Blueberry Breakfast Cake
- Carrot Cake Bars
- Carrot Spice Muffins
- Cherry Snack Cake and a Non-Recap of Vida Vegan Con
- Cherry Soy Yogurt Smoothie
- Cherry-Walnut Banana Bread
- Chickpea Flour Omelets with Asparagus
- Chocolate-Cherry Ice Dream
- Cinnamon Swirl Muffins
- Coconut Chai Breakfast Cake
- Cranberry-Orange Muffins
- E Cooks: Banana Coffee Cake
- E Cooks: Banana-Coconut Bars
- Fat-Free Pumpkin and Raisin Biscuits
- Fat-free Vanilla or Blueberry Waffles
- Gluten-Free Pumpkin Waffles
- Gluten-Free Raspberry Corn Muffins
- Golden Spice Pancakes
- Homemade Soy Yogurt with Blackberries
- Mary McDougall’s Pumpkin Walnut Muffins
- McDougall’s Fluffy Pancakes
- Monterey Frittata
- Oatmeal: It’s What’s for Breakfast
- Pineapple Coffee Cake
- Ridiculously Easy Curry-Scrambled Tofu
- Scrambled Tofu with Porcini Mushrooms
- Simple Scrambled Tofu and Kale with Sweet Potato Fries
- St. Patrick’s Day Zucchini Muffins
- Strawberry Mini Muffins
- Sugar-Free (or Not) Peach and Vanilla Muffins
- Sweet Heart Toast
- TLT Sandwiches
- Vegan Omelette for One
- Vegan Zucchini Frittata
- Watermelon Rind Preserves
Condiments
- Ajvar (Roasted Red Pepper and Eggplant Relish)
- Green Mango Chutney
- Layered Salad with Black Beans and Mango-Cucumber Salsa
- My Family’s Cranberry Relish Recipe
- Over-Stuffed Baked Potatoes
- Pumpkin-Apple Butter
- Roasted Salsa Verde
- Skillet Eggplant and Lentils with Almond Parmesan
- Thai Green Curry with Vegetables and Tofu
- Thai Red Curry with Mango Chutney
- The Jackson Bowl with Vegan Comeback Sauce
- Tofu-Cashew Mayonnaise
- Watermelon Rind Preserves
Desserts
- Almond Jelly with Grilled Pineapple and Mango Puree
- Almost Instant Frozen Fruit Yogurt
- Ambrosia
- Apple-Cranberry Strudel Pie
- Apple-Pumpkin Delight
- Applesauce Ginger Cake with Maple Glaze
- Banana-Cashew Balls
- Banana-Maple Oatmeal Cookies
- Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce
- Blackberry-Lime Tartlets
- Blueberry Breakfast Cake
- Blueberry-Banana Bread
- Blueberry-Oat Bars
- Calamondin (or Lemon) Pie with Oatmeal Cookie Crust
- Can’t Be Beet Chocolate Cake!
- Carrot Cake Bars
- Cherry Date-Nut Balls
- Cherry Snack Cake and a Non-Recap of Vida Vegan Con
- Cherry-Chocolate Mousse Pie
- Cherry-Walnut Banana Bread
- Chocolate a l’Orange Mousse Pie
- Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts
- Chocolate Covered Cherry Pudding Cake
- Chocolate-Almond Nuggets of Joy
- Chocolate-Blueberry Cake
- Chocolate-Cherry Ice Dream
- Chocolate-Orange Cake
- Chocolate-Peppermint Pudding
- Cinnamon Swirl Muffins
- Coconut Black Rice Pudding
- Coconut Chai Breakfast Cake
- Date-Nut Slices
- Double-Layer Pumpkin Cheesecake
- E Cooks: Banana Coffee Cake
- E Cooks: Banana-Coconut Bars
- Easy Apple Pie Wontons and Peach Chutney
- Fall Harvest Fruit Cake (Persimmon-Apple Cake)
- Fat-Free Mini Donuts
- Fat-Free, Gluten-Free Gingerbread Biscotti
- Fresh Cranberry Sorbet
- Fruit Gel Babies
- German Chocolate Birthday Cake
- Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)
- Homemade Soy Yogurt with Blackberries
- Impossible Vegan Pumpkin Pie
- Kiwano, Banana, and Pineapple Sorbet
- La Peche en Rose (Rosy Peach Cake)
- Low-Fat Plum Cobbler
- Lower-Fat Peanut Butter Banana Cookies
- Mary McDougall’s Pumpkin Walnut Muffins
- Microwave Baked Apples Two Ways
- Mini Doughnut Muffins
- Naked Orange Mousse
- No-Bake Vegan Strawberry Pie
- Okara (or Tofu) Coconut Cookies
- Peach Upside-Down Cake
- Persimmons and Frozen Persimmon Sorbet
- Pineapple Coffee Cake
- Poached Pears in Raspberry Sauce
- Pumpkin Cookies
- Pumpkin Pie Bites
- Pumpkin Spice Bread
- Pumpkin Spice Hot Chocolate
- Pumpkin, Squash, or Cushaw Bake
- Raspberry Chocolate Cake
- Red, White, and Blue Fruit Terrine
- Ridiculously Easy Pineapple Sorbet
- Skinny Figgy Bars
- Southern-Style Banana Pudding
- St. Patrick’s Day Zucchini Muffins
- Strawberry Mini Muffins
- Strawberry Shortcake
- Strawberry Snack Cake
- Strawberry Whip
- Strawberry-Banana Sorbet
- Strawberry-Blueberry Tapioca Parfaits
- Sugar-Free Coconut Chai Breakfast Cake
- Surprise Gyoza
- Sweet Potato Casserole with Pecan Topping
- Tropical Fruit Salad with Vanilla-Scented Yogurt Sauce
- Tropical Sweet Potato Delight
- Valentine’s Dessert #1: Fruit Medley Cobbler
- Valentine’s Dessert #2: Fatfree and Fabulous Fudgy Brownies
- Valentine’s Treat: Chocolate Cookies Two Ways
- Vegan Eggnog Cheesecake
- Vegan Magic Cookie Bars
Family Favorites
- African Pineapple Peanut Stew
- Applesauce Ginger Cake with Maple Glaze
- Baked Spring Rolls and Low-Fat Lo Mein
- Banana-Date-Walnut Muffins
- Barbecued Seitan Ribz
- Beefless Stew
- Burritos with Spanish Rice and Black Beans
- Cabbage “Noodle” Soup
- Cashew Carrot Salad
- Cauliflower Dal with Panch Phoran
- Cherry-Walnut Banana Bread
- Chili Mac
- Chocolate-Orange Cake
- Confetti Cornbread
- Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
- Curried Split Pea Soup with Cauliflower
- Double-Layer Pumpkin Cheesecake
- E’s Samosa Wraps
- E’s Super-Awesome Brussels Sprouts and Mushrooms
- Easy Macaroni and “Cheeze”
- Hummus in the Blender
- International Quinoa Salad
- Lentil Soup with Coriander and Cumin
- Mary McDougall’s Pumpkin Walnut Muffins
- Mexican Lasagna (or Enchilada Casserole)
- Mini Crustless Tofu Quiches
- My Favorite Lasagna
- North African Chickpea and Kale Soup
- Old Fashioned (Tofu) Chicken Salad
- Pasta and Vegetables with Peanut Sauce
- Pasta and Vegetables with White Sauce
- Rainy Day Lentil Soup
- Ridiculously Easy Lentil Soup
- Sea-sational Chickpea Salad
- Simple Scrambled Tofu and Kale with Sweet Potato Fries
- Smoky Refried Bean Soup
- Spinach and Artichoke Pie
- The Best Vegan Green Bean Casserole
- Thick and Hearty Pinto Bean Chili
- Thick and Hearty Split Pea Soup
- Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
- Tofu-Cashew Mayonnaise
- Vegan Omelette for One
- Vegetable Couscous
- Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)
- Yellow Split-Pea Soup with Sweet Potatoes and Kale
Fat-free Tips
- Fatfree Baking Tip #1
- Fatfree Tip #2: Corn on the Cob
- Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To
- Ridiculously Easy Vegan Buttermilk Salad Dressing
- Tostadas
- What the Heck is Nutritional Yeast?
How-To
- And the Soymilk Maker Goes to…
- Garlic Broth in the Pressure Cooker: A Pictorial Recipe
- Greek-Style Soy Yogurt or Soy Yogurt Cheese
- Making Soy Yogurt
- Making Tofu
- My Get-Healthy Plan to KISSS in the New Year
- Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer
- What the Heck is Nutritional Yeast?
- What to Do With Leftover Pumpkin
Lunches
- Balsamic-Glazed Chickpeas and Mustard Greens
- Cajun 15-Bean Soup
- Dal Bhaji–A Recipe Redux
- Farro Salad with Tomatoes and Grilled Zucchini
- Green Olive Hummus
- Hash Browns and Black Bean Burgers
- Hot Skillet Salad
- Mexican Sushi
- Old Fashioned (Tofu) Chicken Salad
- Pav Bhaji (Spicy Mixed Vegetables on Buns)
- Pimento Cheese-Style Hummus
- Ridiculously Easy Lunchbox Enchilada Casserole
- Savory Lentil-Mushroom Burgers
- Sea-sational Chickpea Salad
- Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing
- Spicy Kasha Vegetable Salad
- Thai-Inspired Chickpea Salad
- Tostadas
- Totoro Bento Box
- Tunisian-Inspired Chickpea and Potato Salad
- Two Chickpea Salads
Main Dishes
- 3-Minute Chickpea Salad
- 5 Croquette Recipes
- A Simple Stir-fry
- A to Z Pasta Salad
- Achiote Beans Recado
- African Pineapple Peanut Stew
- Artichoke Pesto Pasta Salad
- Asparagus and Chickpea Casserole
- Asparagus and Mushroom Quiche with a Brown Rice Crust
- Asparagus Pesto Pasta Salad
- Baked Spinach Kofta with Cucumber-Yogurt Sauce
- Baked Spring Rolls and Low-Fat Lo Mein
- Barbecued Seitan Ribz
- Beefless Stew
- Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe
- Bhindi Masala and Masoor Dal with Ajwain and Tomato
- Black Bean and Summer Squash Enchiladas
- Black Bean-Pineapple Soup Stew Chili
- Black-eyed Pea Gumbo
- Black-eyed Pea Masala
- Black-eyed Peas and Greens for a Healthy New Year
- Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
- Broccoli Slaw Stir-Fry with Tofu
- Brussels Sprouts and Shiitake Mushroom Soup
- Brussels Sprouts Go Asian
- Bucatini all’Amatriciana
- Burritos with Spanish Rice and Black Beans
- Cabbage Nori Rolls
- Cambodian Vegetarian Stew
- Caribbean Beans and Quinoa
- Caribbean Pineapple Black Beans and Oven-Fried Plantains
- Cauliflower Dal with Panch Phoran
- Cauliflower Mushroom Marranca
- Celebration Pot Pie with Pumpkin Biscuit Crust
- Chickpea Flour Omelets with Asparagus
- Chickpeas and Barley in Red Lentil and Eggplant Sauce
- Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce
- Chili Mac
- Chili with Baked Lime-Chipotle Tortilla Chips
- Chili-Stuffed Peppers
- Chinese Barbecued Tofu and Vegetables
- Chinese Vegetarian Chicken with Simple Five-Spice Sauce
- Chipotle Barbecued Tofu
- Collards Stuffed with Red Beans and Rice
- Colleen’s Chickpea Burgers with Tahini Sauce
- Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
- Creamy Creole Eggplant Casserole
- Creamy Vegan Broccoli and Rice Casserole
- Creole Black-eyed Peas
- Crockpot Eggplant and Tomato Stew with Garbanzo Beans
- Cumin Rice with Eggplant and Peas
- Cumin-Grilled Tofu with Papaya Salsa
- Curried Cauliflower and Sweet Potato Soup
- Curried Chickpeas and Kale
- Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish
- Curried Rice Salad with Black Chickpeas and Mango
- Curried Tempeh Sushi
- Dal Bhaji–A Recipe Redux
- Dreena’s No-fu Love Loaf
- Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
- Dublin Coddle with Vegan Irish Sausage
- E’s Samosa Wraps
- Easy Macaroni and “Cheeze”
- Easy Red Beans and Rice
- Eggplant and Chickpea Curry
- Eggplant and Tofu in Spicy Garlic Sauce
- Eggplant Creole
- Eggplant Paprikash
- Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes
- Ethiopian Night
- Farmers’ Market Quinoa
- Farro Salad with Tomatoes and Grilled Zucchini
- Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
- Garden Gumbo
- Gluten-Free “Meatball” Mix
- Gnocchi with Zucchini Ribbons and Portabella Mushrooms
- Gold Rush Chili
- Golden Potato and Tempeh Casserole
- Green Curry Tofu Cakes
- Grilled Baby Eggplants with Korean Barbecue Sauce
- Grilled Skewered Vegetables with Quick Polenta
- Grilled Tofu with Blueberry-Peach Salsa
- Grillin’ in the Rain (Orange-Ginger Tofu)
- Gumbo z’Herbes with Cajun Tempeh Bacon
- Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"
- Healthy Hash Brown Casserole
- Hearty One-Pot Meal Miso Soup
- Herbed Polenta with Beans and Bok Choy
- Home-Style Tofu with Shiitake Mushrooms
- Hot and Sour Shirataki Noodles with Tofu
- Hot Skillet Salad
- Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
- Inari Sushi and Kale with Mushrooms and Water Chestnuts
- International Quinoa Salad
- Iraqi-Inspired Seitan and Eggplant Stew
- Israeli Couscous Summer Pilaf
- Italian Layered Vegetable Casserole
- Jackfruit “Crab” Cakes
- Kale and Toor Dal
- Korean Noodle Stirfry
- Korean Tofu and Vegetable Stew
- Korean-Inspired Black-eyed Peas and Kale Bowl
- Layered Salad with Black Beans and Mango-Cucumber Salsa
- Lentil and Cauliflower Rice Tacos
- Limericks and Pupusas
- Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
- Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing
- Mexican Lasagna (or Enchilada Casserole)
- Mexican Sushi
- Millet-Stuffed Artichokes
- Mini Crustless Tofu Quiches
- Moin-Moin (Nigerian Savory Black-eyed Pea Cake)
- Monterey Frittata
- Mu Shu Jackfruit Lettuce Wraps
- Mushroom, Lentil, and Wild Rice Timbales
- Mussaka
- My Favorite Lasagna
- Nava’s Hearty Lentil and Mushroom Shepherd’s Pie
- New Orleans’ Style White Beans
- No-Queso Quesadillas
- Non-Traditional Sushi (Brown Rice and No-Rice Sushi)
- Okara "Crab" Cakes
- Okra and Lima Bean Masala
- Orange Couscous Curry
- Over-Stuffed Baked Potatoes
- Palak Tofu (Tofu in Curried Spinach Sauce)
- Pasta and Vegetables with Peanut Sauce
- Pasta and Vegetables with White Sauce
- Pasta with Asparagus, Cannellini Beans, and Porcini Cream
- Pasta with Chard and Chickpeas
- Pasta with Peppers and Sausage
- Pasta with Roasted Vegetables and White Bean Pesto
- Patty Pan Squash Stuffed with Cajun White Beans
- Personal Polenta Pizza
- Pesto Primavera Pasta and Other Fresh Basil Recipes
- Pinakbet
- Pistachio Crusted Tofu
- Polenta and Tofu Skillet
- Polenta Lasagna with Portabellas and Kale
- Polenta with Lemony Asparagus and Chickpeas
- Porcini Wonton Ravioli
- Portabella Sushi Rolls
- Potato “Gatto”
- Potato and Broccoli Rabe Casserole
- Potato Pizzas
- Pumpkin and Black Bean Casserole
- Quinoa and Red Lentil Cutlets and Roasted Pumpkin and Vegetables
- Quinoa Vegetable Paella
- Quinoa with Roasted Radishes and Pearl Onions
- Rainbow Stir-Fry
- Random Act of Quinoa Salad
- Rasedar Rajma (Kidney Beans in Curry Sauce)
- Raw Corn and Black Bean Salad with Avocado
- Real Louisiana Red Beans and Rice
- Red Bean-Chipotle Burgers
- Red Chile Rice with Black Beans and Dried Tofu
- Red Lentil and Rice Patties with Coconut-Mint Sauce
- Red Lentil Sambar from Vegan Fire and Spice
- Ridiculously Easy Curried Chickpeas and Quinoa
- Ridiculously Easy Curry-Scrambled Tofu
- Ridiculously Easy Lunchbox Enchilada Casserole
- Ridiculously Easy Southern Succotash Stew
- Rigatoni with Zucchini and Eggplant
- Roasted Asparagus Salad with Chickpeas and Potatoes
- Roasted Vegetables with Tomato Charmoula and Quinoa
- Rotini All’Arrabbiata
- Santa Fe Spaghetti Squash Casserole
- Savory Lentil-Mushroom Burgers
- Savory Swiss Chard Pie
- Scrambled Tofu with Porcini Mushrooms
- Seaside-Stuffed Mirlitons
- Seitan Baked in Sweet and Sour Orange Sauce
- Seitan Scaloppine with Lemon-Olive Sauce
- Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms
- Shiitake, Sweet Potato and Zucchini Foo Yung
- Shirataki Noodles with Tomato Pesto
- Sichuan Tofu with Garlic Sauce
- Sicilian Market Pasta
- Skillet Eggplant and Lentils with Almond Parmesan
- Skillet Gardener’s Pie (Vegan Shepherd’s Pie)
- Smoky Apple Baked Beans
- Smoky Refried Bean Soup
- Somen with Tofu and Asparagus in a Chinese Dressing
- Southwestern Chayote Casserole
- Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
- Spiced Lentils and Rice
- Spiced Moong Dal
- Spicy Collards and Black-eyed Pea Soup
- Spicy Kasha Vegetable Salad
- Spinach and Artichoke Pie
- Spinach-Matzo Pie
- Spring Green Quinoa
- Stir-fried Tofu and Vegetables with Miso Sauce
- Stuffed Eggplants and Not-So-Dirty Rice
- Sushi Salad
- Sweet Dumpling Squash Stuffed with Lemon-Herb Rice
- Sweet Potato Falafel with Yogurt-Tahini Sauce
- Sweet Potato, Okra, and Chickpea Gumbo
- Swiss Chard with White Beans and Job’s Tears
- Taco Salad
- Tamale Bites
- Teriyaki Tofu and Vegetable Kabobs
- Thai Black Pepper and Garlic Tofu
- Thai Eggplants and Chickpeas in Peanut Masala
- Thai Green Curry with Vegetables and Tofu
- Thai Red Curry with Mango Chutney
- Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce
- Thai Seitan on Lemongrass Skewers
- Thai-Inspired Chickpea Salad
- Thai-Style Basil Tofu and Asparagus
- Thai-Style Vegetable Curry
- Thanksgiving Meatless Loaf
- The Jackson Bowl with Vegan Comeback Sauce
- Thick and Hearty Pinto Bean Chili
- Tofu and Broccoli with Pineapple Sauce
- Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash
- Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
- Tofu Jambalaya
- Tofu Stuffed with Brown Rice and Mushroom Dressing
- Tofu with Lobster Mushrooms in Ginger Broth
- Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
- Tostadas
- Tunisian Bean and Chickpea Stew
- Tunisian Vegetable Ragout with Quinoa
- Tunisian-Inspired Chickpea and Potato Salad
- Turkish Pilaf with Pistachios and Chickpeas
- Two Easy Dishes
- Unstuffed Baby Eggplants
- Vadouvan: A Delectable Seasoning and Two Recipes
- Vegan Bibimbab
- Vegan Cabbage Rolls
- Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
- Vegan Eggplant “Parmesan”
- Vegan Omelette for One
- Vegan Onigiri
- Vegan Sausage and Mushroom Etoufee
- Vegan Zucchini Frittata
- Vegetable Couscous
- Vegetable Fried Quinoa
- Veggeroni (Seitan Pepperoni)
- Vidalia Onions Stuffed with Rice-Lentil Pilaf
- Vindaloo Vegetables
- White Bean and Garlic Stew
- White Bean Chili
- Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas
- Yaki-Fu Stew
- Yellow Mung Beans with Summer Squash
- Yellow Split-Pea Soup with Sweet Potatoes and Kale
- Yin & Yang Tofu with Bean Sprouts Salad
- Zucchini “Noodles” with Sesame-Peanut Sauce
- Zucchini Spirals with Fresh Vegetable Sauce
- Zucchini Stuffed with Pinenuts and Herbed Basmati Rice
One Pot Meals
- Brussels Sprouts and Shiitake Mushroom Soup
- Collard Greens and White Bean Soup
- Curried Cauliflower and Sweet Potato Soup
- Eat the Rainbow Black Bean Soup
- Ethiopian-Inspired Red Lentil Soup
- Garden Vegetable and Bean Soup
- Hearty One-Pot Meal Miso Soup
- Irish White Bean and Cabbage Stew
- Italian Lentil and Vegetable Soup
- Lentil Soup with Coriander and Cumin
- North African Chickpea and Kale Soup
- Orange Couscous Curry
- Orange-Sesame Coleslaw
- Pesto Primavera Pasta and Other Fresh Basil Recipes
- Pink Bean, Quinoa, and Spinach Soup from Vegan Express
- Rainbow Stir-Fry
- Ridiculously Easy Lentil and Vegetable Stew
- Ridiculously Easy Southern Succotash Stew
- Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer
- Roasted Asparagus Salad with Chickpeas and Potatoes
- Skillet Gardener’s Pie (Vegan Shepherd’s Pie)
- Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing
- Superfoods Soup
- Sweet Potato, Okra, and Chickpea Gumbo
- Swiss Chard with White Beans and Job’s Tears
- Tortilla Soup with Pinto Beans
- Tropical Black Bean and Collard Green Soup
- Vegetable Fried Quinoa
- Vindaloo Vegetables
- Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)
- White Bean and Garlic Stew
- Yellow Split-Pea Soup with Sweet Potatoes and Kale
Salad Dressings
- Blueberry Vinaigrette
- Creamy Tri-Pepper Dressing
- Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing
- Guacamole Goddess Dressing
- Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To
- Hummus Salad
- Low-Fat Tahini-Chickpea Dressing
- Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing
- Orange and Edamame Salad
- Ridiculously Easy Vegan Buttermilk Salad Dressing
- Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing
- Susan’s Lite Goddess Dressing
- Tofu-Cashew Mayonnaise
Salads
- 3-Minute Chickpea Salad
- A to Z Pasta Salad
- Artichoke Pesto Pasta Salad
- Asparagus Pesto Pasta Salad
- Balsamic-Glazed Chickpeas and Mustard Greens
- Basic Low-Fat Coleslaw
- Basil and Bulgar Salad (aka Pesto Tabouli)
- Bean Sprouts and Broccoli Slaw Salad with Coconut-Ginger Dressing
- Beet, Carrot, and Orange Salad
- Blueberry Vinaigrette
- Cashew Carrot Salad
- Coleslaw with Poppy Seed Dressing
- Colorful Tofu Salad with Basil and Cashews
- Creamy Herbed Coleslaw with Grape Tomatoes
- Creamy Tri-Pepper Dressing
- Curried Rice Salad with Black Chickpeas and Mango
- E’s Fruit Salad with Strawberry Sauce
- Ezme Salatasi (Turkish Tomato Salad)
- Farro Salad with Tomatoes and Grilled Zucchini
- Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing
- Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To
- Hot Skillet Salad
- Hummus Salad
- International Quinoa Salad
- Israeli Couscous Summer Pilaf
- Korean-Style Cucumber and Edamame Salad
- Layered Salad with Black Beans and Mango-Cucumber Salsa
- Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing
- Moroccan Eggplant Salad with Preserved Lemon
- Nava’s Three Potato Salad with Arugula
- Old Fashioned (Tofu) Chicken Salad
- Orange and Edamame Salad
- Orange Couscous Curry
- Orange-Sesame Coleslaw
- Pesto Primavera Pasta and Other Fresh Basil Recipes
- Potato-Green Bean Salad with Lemon and Basil
- Puy Lentil Salad with Roasted Beets
- Random Act of Quinoa Salad
- Raw Corn and Black Bean Salad with Avocado
- Ridiculously Easy Grilled Romaine Salad
- Ridiculously Easy Southwestern Coleslaw
- Roasted Asparagus Salad with Chickpeas and Potatoes
- Salad Days (Baby Lettuces with Grilled Portabella Mushrooms)
- Sea-sational Chickpea Salad
- Sesame Orange Coleslaw
- Southwestern Black Bean Potato Salad
- Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing
- Spicy Carrot Salad
- Spicy Grapefruit Coleslaw
- Spicy Kasha Vegetable Salad
- Sushi Salad
- Taco Salad
- Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce
- Thai-Inspired Chickpea Salad
- Tropical Fruit Salad with Vanilla-Scented Yogurt Sauce
- Tunisian-Inspired Chickpea and Potato Salad
- Two Chickpea Salads
- Two Salads
- White Bean Salad with Za’atar
- Zucchini “Noodles” with Sesame-Peanut Sauce
Sandwiches
- Almost-Instant Hummus Ghanoush
- Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe
- Berbere-Spiced Red Lentil Hummus
- Chipotle Chickpea Dip
- Colleen’s Chickpea Burgers with Tahini Sauce
- Colorful Tofu Salad with Basil and Cashews
- Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish
- Dal Bhaji–A Recipe Redux
- Dreena’s No-fu Love Loaf
- E’s Samosa Wraps
- Gluten-Free “Meatball” Mix
- Green Olive Hummus
- Hash Browns and Black Bean Burgers
- Hummus in the Blender
- Jackfruit “Crab” Cakes
- Old Fashioned (Tofu) Chicken Salad
- Pav Bhaji (Spicy Mixed Vegetables on Buns)
- Pimento Cheese-Style Hummus
- Red Bean-Chipotle Burgers
- Ridiculously Easy Curried Chickpeas and Quinoa
- Roasted Beet-Tofu Burgers
- Savory Lentil-Mushroom Burgers
- Sea-sational Chickpea Salad
- Spicy Roasted Eggplant Spread
- Sweet Potato Falafel with Yogurt-Tahini Sauce
- TLT Sandwiches
- Tunisian-Inspired Chickpea and Potato Salad
- Two Chickpea Salads
- Veggeroni (Seitan Pepperoni)
- White Bean Salad with Za’atar
Sauces and Seasonings
- Baked Spinach Kofta with Cucumber-Yogurt Sauce
- Cheesy Cauliflower Sauce
- Chinese Vegetarian Chicken with Simple Five-Spice Sauce
- Colleen’s Chickpea Burgers with Tahini Sauce
- Cumin-Grilled Tofu with Papaya Salsa
- Fresh Chile Sauce
- Grilled Baby Eggplants with Korean Barbecue Sauce
- Grilled Tofu with Blueberry-Peach Salsa
- Grillin’ in the Rain (Orange-Ginger Tofu)
- My Family’s Cranberry Relish Recipe
- Pasta with Roasted Vegetables and White Bean Pesto
- Red Lentil and Rice Patties with Coconut-Mint Sauce
- Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
- Roasted Eggplant Pesto
- Roasted Salsa Verde
- Roasted Vegetable Napoleons
- Seitan Baked in Sweet and Sour Orange Sauce
- Shirataki Noodles with Tomato Pesto
- South Carolina Golden Mustard Barbecue Sauce
- Vadouvan: A Delectable Seasoning and Two Recipes
- Wild Plum Sauce
- Yin & Yang Tofu with Bean Sprouts Salad
Side Dishes
- Ambrosia
- Bhindi Masala and Masoor Dal with Ajwain and Tomato
- Black-Eyed Pea Cakes
- Broccoli Rice Salad with Sesame-Ginger Dressing
- Bruschetta with Roasted Baby Tomatoes
- Brussels Sprouts Two Ways
- Brussels Sprouts with Basil and Garlic
- Burritos with Spanish Rice and Black Beans
- Caribbean Pineapple Black Beans and Oven-Fried Plantains
- Cashew Carrot Salad
- Cauliflower Mushroom Marranca
- Colcannon Puffs
- Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
- Creamed Turnips
- Creamy Creole Eggplant Casserole
- Creamy Scalloped Potatoes
- Creamy Vegan Broccoli and Rice Casserole
- Cumin Rice with Eggplant and Peas
- Double Mushroom Miso Soup and Sesame Broccoli
- Down-home Southern Food
- E’s Super-Awesome Brussels Sprouts and Mushrooms
- Easy Macaroni and “Cheeze”
- Eggplant Pancakes Florentine
- Fingerling Potatoes and Fennel
- Fingerling Potatoes Braised with Smoked Paprika
- Five-Year Anniversary and New Southern Greens Recipe
- Fresh Peas and Corn Cakes
- Ginger-Orange Glazed Carrots
- Guest Blog by Nava Atlas: An Offbeat Potato Salad
- Gumbo z’Herbes with Cajun Tempeh Bacon
- Hash Browns and Black Bean Burgers
- Healthy Hash Brown Casserole
- Herbed Polenta with Beans and Bok Choy
- Homestyle Green Beans and Potatoes
- Hot Skillet Salad
- Hummus-Crusted Cauliflower Steaks
- Inari Sushi and Kale with Mushrooms and Water Chestnuts
- Kale Mallung (Sri Lankan Kale with Coconut)
- Last Night’s Dinner
- Lemony Quinoa with Butternut Squash
- Mussaka
- My Family’s Cranberry Relish Recipe
- Nasu Dengaku (Japanese Eggplants Broiled with Miso)
- Nava’s Three Potato Salad with Arugula
- Okra and Lima Bean Masala
- Oven-Fried Green Tomatoes
- Oven-Roasted Corn-on-the-Cob
- Patatas Bravas
- Potato “Gatto”
- Quick and Delicious Collards
- Quinoa and Red Lentil Cutlets and Roasted Pumpkin and Vegetables
- Quinoa with Roasted Radishes and Pearl Onions
- Red Cabbage and Peas with Cumin and Mustard Seeds
- Roasted Brussels Sprouts
- Roasted Ratatouille
- Roasted Vegetable Napoleons
- Roasted Vegetables with Tomato Charmoula and Quinoa
- Simple Scrambled Tofu and Kale with Sweet Potato Fries
- Smoky Apple Baked Beans
- Southwestern Black Bean Potato Salad
- Spiced Lentils and Rice
- Spiced Rice and Lentil Squares
- Spicy Grapefruit Coleslaw
- Stewed Okra and Tomatoes
- Stuffed Eggplants and Not-So-Dirty Rice
- Sweet Dumpling Squash Stuffed with Lemon-Herb Rice
- Sweet Potato Casserole with Pecan Topping
- Swiss Chard with Crisp Apples
- The Best Vegan Green Bean Casserole
- Tropical Sweet Potato Delight
- Turkish Pilaf with Pistachios and Chickpeas
- Two Easy Dishes
- Vegan Bibimbab
- Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
- Vegan Southern-Style Cornbread Dressing
- Wasabi-Roasted Asparagus
- Zucchini “Noodles” with Sesame-Peanut Sauce
Snacks
- Adaptations
- Banana-Cashew Balls
- Blueberry-Oat Bars
- Carrot Cake Bars
- Cherry Date-Nut Balls
- Chocolate-Almond Nuggets of Joy
- Chocolate-Cherry Ice Dream
- Date-Nut Slices
- Fat-Free Mini Donuts
- Fruit Gel Babies
- Gluten-Free Chickpea Crackers
- Healthy Crunchy: Three Guilt-Free Snacks You Can Make at Home
- Lotus Root Chips
- No-Queso Quesadillas
- Pumpkin Pie Bites
- Roasted Okra
- Roasted Pecans
- Saintly Black and Gold Salsa
- Tamale Bites
Soups
- Black Bean-Pineapple Soup Stew Chili
- Brussels Sprouts and Shiitake Mushroom Soup
- Butter Bean Soup with Portabellas and Wild Rice
- Cabbage “Noodle” Soup
- Cajun 15-Bean Soup
- Chickenless Soup for the Cold
- Chickpea Soup with Moghrabieh (Lebanese Couscous)
- Clouds in the Sunset or Roasted Butternut and Cauliflower Soup
- Collard Greens and White Bean Soup
- Creamy Celeriac Soup
- Creamy Mexican Chayote Soup
- Creamy Zucchini and Basil Soup
- Curried Cauliflower and Sweet Potato Soup
- Curried Eggplant Soup
- Curried Red Lentil Soup with Dandelion Greens
- Curried Split Pea Soup with Cauliflower
- Double Mushroom Miso Soup and Sesame Broccoli
- Dried Fava Bean and Fresh Fennel Soup with Polenta
- Eat the Rainbow Black Bean Soup
- Ethiopian-Inspired Red Lentil Soup
- Ethiopian-Spiced Pumpkin Bisque
- Fresh Lima Bean and Herb Soup
- Ful Nabed (Egyptian Bean and Vegetable Soup) and Sauteed Zucchini and Mushrooms
- Garden Vegetable and Bean Soup
- Garlic Broth in the Pressure Cooker: A Pictorial Recipe
- Gazpacho with Roasted Tomatoes and Peppers
- Green on Green Soup
- Gumbo z’Herbes with Cajun Tempeh Bacon
- Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili
- Hearty One-Pot Meal Miso Soup
- Irish White Bean and Cabbage Stew
- Italian Lentil and Vegetable Soup
- Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)
- Kathy’s Slow-Cooker Hot and Sour Soup
- Lentil Soup with Coriander and Cumin
- Mexican Pumpkin Soup and Garlicky Greens
- Minty Raw Pea and Spinach Soup
- Mushroom-Barley Soup with Cannellini Beans and Cabbage
- North African Chickpea and Kale Soup
- Pink Bean, Quinoa, and Spinach Soup from Vegan Express
- Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)
- Pumpkin and Roasted Corn Soup
- Purple Pesto Soup
- Quick and Easy Potato Soup
- Rainy Day Lentil Soup
- Ridiculously Easy Lentil and Vegetable Stew
- Ridiculously Easy Lentil Soup
- Ridiculously Easy Southern Succotash Stew
- Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer
- Roasted Asparagus Soup
- Roasted Cauliflower Soup
- Roasted Parsnip and Garlic Soup with Mushrooms
- Roasted Pumpkin and Garlic Soup
- Rustic Red Kale and White Bean Soup
- Simple Cabbage and Chickpea Soup with Fresh Basil
- Smoky Refried Bean Soup
- Southwestern Split-Pea Soup
- Spicy Collards and Black-eyed Pea Soup
- Stormy Black Bean Soup
- Sunny Summer Squash Soup
- Superfoods Soup
- Sweet Potato, Okra, and Chickpea Gumbo
- Thai Coconut Soup with Tofu and Mushrooms
- Thick and Hearty Split Pea Soup
- Tomato Soup with Roasted Garlic and Seasonal Herbs
- Tortilla Soup with Pinto Beans
- Triple Corn Soup
- Tropical Black Bean and Collard Green Soup
- Vadouvan: A Delectable Seasoning and Two Recipes
- Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)
- White Bean and Garlic Stew
- Yellow Split-Pea Soup with Sweet Potatoes and Kale
Stews and Chilies
- Achiote Beans Recado
- Adaptations
- Beefless Stew
- Black Bean-Pineapple Soup Stew Chili
- Black-eyed Pea Gumbo
- Chickpea and Turnip Stew with Ethiopian Spices
- Chickpea Gumbo Now Playing at a Blog Near You…
- Chickpeas and Barley in Red Lentil and Eggplant Sauce
- Chili with Baked Lime-Chipotle Tortilla Chips
- Crockpot Eggplant and Tomato Stew with Garbanzo Beans
- Dublin Coddle with Vegan Irish Sausage
- Fennel and White Bean Stew
- French Lentil and Portabella Stew
- Gold Rush Chili
- Gumbo z’Herbes with Cajun Tempeh Bacon
- Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili
- Iraqi-Inspired Seitan and Eggplant Stew
- Irish White Bean and Cabbage Stew
- Korean Tofu and Vegetable Stew
- Mirliton and White Bean Stew
- Ridiculously Easy Lentil and Vegetable Stew
- Ridiculously Easy Southern Succotash Stew
- Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer
- Smoky Refried Bean Soup
- Sweet Potato, Okra, and Chickpea Gumbo
- Thick and Hearty Pinto Bean Chili
- Tunisian Bean and Chickpea Stew
- Tunisian Vegetable Ragout with Quinoa
- White Bean and Garlic Stew
- White Bean Chili
- Winter Squash Stew with Pinto Beans and Corn
Stir-fry
- Broccoli Slaw Stir-Fry with Tofu
- Chinese Barbecued Tofu and Vegetables
- Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
- Eggplant and Tofu in Spicy Garlic Sauce
- Home-Style Tofu with Shiitake Mushrooms
- Hot Skillet Salad
- Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
- Korean Noodle Stirfry
- Rainbow Stir-Fry
- Somen with Tofu and Asparagus in a Chinese Dressing
- Stir-fried Tofu and Vegetables with Miso Sauce
- Thai Black Pepper and Garlic Tofu
- Tofu and Broccoli with Pineapple Sauce
Vegetables
- (Vegetable) Love is All Around
- Artichoke and Roasted Red Pepper Dip
- Asparagus and Chickpea Casserole
- Asparagus Vinaigrette
- Asparagus with Roasted Garlic Sauce
- Balsamic-Glazed Chickpeas and Mustard Greens
- Basic Low-Fat Coleslaw
- Beet, Carrot, and Orange Salad
- Black Bean and Summer Squash Enchiladas
- Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
- Broccoli with Garlic
- Bruschetta with Roasted Baby Tomatoes
- Brussels Sprouts Two Ways
- Brussels Sprouts with Basil and Garlic
- Carrot Stick Bundles Tied with Seaweed
- Cashew Carrot Salad
- Cauliflower Mushroom Marranca
- Cheesy Cauliflower Sauce
- Colcannon Puffs
- Creamed Turnips
- Creamy Celeriac Soup
- Creamy Creole Eggplant Casserole
- Creamy Scalloped Potatoes
- Creamy Vegan Broccoli and Rice Casserole
- Curried Eggplant Soup
- Double Mushroom Miso Soup and Sesame Broccoli
- Down-home Southern Food
- E’s Super-Awesome Brussels Sprouts and Mushrooms
- Eggplant Pancakes Florentine
- Fingerling Potatoes and Fennel
- Five-Year Anniversary and New Southern Greens Recipe
- Flowers and Florets
- Garden Gumbo
- Ginger-Orange Glazed Carrots
- Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing
- Grilled Skewered Vegetables with Quick Polenta
- Guest Blog by Nava Atlas: An Offbeat Potato Salad
- Hash Browns and Black Bean Burgers
- Homestyle Green Beans and Potatoes
- Hot Skillet Salad
- Hummus-Crusted Cauliflower Steaks
- Inari Sushi and Kale with Mushrooms and Water Chestnuts
- Kale Mallung (Sri Lankan Kale with Coconut)
- Korean-Inspired Black-eyed Peas and Kale Bowl
- Moroccan Eggplant Salad with Preserved Lemon
- Mu Shu Jackfruit Lettuce Wraps
- Mussaka
- Nasu Dengaku (Japanese Eggplants Broiled with Miso)
- Oven-Fried Green Tomatoes
- Oven-Roasted Corn-on-the-Cob
- Patatas Bravas
- Pav Bhaji (Spicy Mixed Vegetables on Buns)
- Pinakbet
- Potato and Broccoli Rabe Casserole
- Puy Lentil Salad with Roasted Beets
- Quick and Delicious Collards
- Quinoa and Red Lentil Cutlets and Roasted Pumpkin and Vegetables
- Red Cabbage and Peas with Cumin and Mustard Seeds
- Ridiculously Easy Grilled Romaine Salad
- Ridiculously Easy Roasted Yellow Squash and Onions
- Ridiculously Easy Southwestern Coleslaw
- Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
- Roasted Brussels Sprouts
- Roasted Okra
- Roasted Parsnip and Garlic Soup with Mushrooms
- Roasted Ratatouille
- Roasted Vegetable Napoleons
- Roasted Vegetables with Tomato Charmoula and Quinoa
- Seaside-Stuffed Mirlitons
- Seitan Baked in Sweet and Sour Orange Sauce
- Southwestern Black Bean Potato Salad
- Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
- Stewed Okra and Tomatoes
- Sunny Summer Squash Soup
- Swiss Chard with Crisp Apples
- Thai-Style Vegetable Curry
- The Best Vegan Green Bean Casserole
- Tropical Sweet Potato Delight
- Unstuffed Baby Eggplants
- Vadouvan: A Delectable Seasoning and Two Recipes
- Vegan Bibimbab
- Vote for Your Vegetable Love
- Wasabi-Roasted Asparagus
- What I did with those collards….
- Zucchini Spirals with Fresh Vegetable Sauce
- Zucchini Stuffed with Pinenuts and Herbed Basmati Rice
