This is probably the fastest chili I’ve ever made without using canned beans. The secret is black beluga lentils, which cook quickly and keep their shapes, giving this chili a very hearty texture. I combined them with split red lentils, which cook just as quickly but break down to create a thicker broth. Together they […]
My Family’s Favorites
These are the recipes that I make over and over again for my family. Most are in regular rotation in our weekly menus; a few are favorites that we look forward to only on holidays. They’re all tried and tested many, many times.