My husband’s birthday was last Friday, and I thought I’d be sharing his birthday cake (a carrot cake) with you rather than veggie chili, but in cooking (as in all things) it doesn’t pay to take things for granted. The cake was not a success. It sank in the middle and was only edible because vegan cakes have no eggs, so eating it wouldn’t poison us. My husband actually liked it, but I can’t share a recipe that doesn’t work even when I think I know how to fix it. I’ll be working on that recipe later, when I’ve gotten over the disappointment.
But his birthday did lead to a recipe, however indirectly. In our family, the birthday person gets to choose where to eat, and D chose to go to Mellow Mushroom for the vegan version of their Mega Veggie pizza: thick crust, red sauce, artichokes, broccoli, mushrooms, peppers, olives, dripping with gooey vegan cheese. It’s the kind of food I don’t cook, so you can see why he requested it on his special day….