McDougall’s Fluffy Pancakes

June 26, 2012
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Dr. John McDougall is one of my personal heroes. After I became a vegetarian in 1988, I dabbled in veganism off and on, trying to cut out dairy and eggs but never having lasting success. When I read John Robbins’ Diet for a New America, I became convinced that my cheese- and egg-heavy diet was […]

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Wild About Greens Giveaway

June 18, 2012
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Thank you for the overwhelming response to this giveaway! A winner has been chosen–scroll down to the end of the post for details. Instead of one recipe today, how about an entire book? Because I took the photos for Wild About Greens, Nava Atlas’ brilliant new cookbook, her editor was kind enough to send me […]

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Curried Chickpeas and Kale

June 11, 2012
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There’s nothing like being left alone for the weekend to make someone who “loves to cook” lose all desire to operate a stove. My husband and daughter ran off to New Orleans this past weekend, and though you’d think I would seize the opportunity to cook dishes that I like that they don’t, the ugly […]

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Old Fashioned (Tofu) Chicken Salad

June 6, 2012
Tofu Chicken Salad

It’s chicken salad the way my mom used to make it–but with no chicken, mayo, or hard-boiled eggs. So maybe it’s not exactly my mom’s chicken salad, but it’s close enough to satisfy my craving for something savory and crunchy to put between two slices of bread.

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Nava’s Three Potato Salad with Arugula

May 28, 2012
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Just in time for summer and all things green and leafy, Nava Atlas has a new greens cookbook out, entitled, appropriately, Wild About Greens. Before I start to rave all over this book, I must reveal my bias and tell you that this is the third cookbook that I’ve photographed for Nava. I shot the […]

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Thai Black Pepper and Garlic Tofu

May 21, 2012
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There’s a new Thai restaurant in town, and the first couple of times I ate there I had mixed feelings. While it was so much better than the other local Thai restaurant, I wasn’t quite satisfied with its take on dishes that I’ve liked in Thai places in other parts of the country. (This is […]

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Swiss Chard with White Beans and Job’s Tears

May 10, 2012
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I first went in search of Job’s tears a couple of years ago when a reader recommended it as a gluten-free replacement for barley. After striking out at the local natural foods store, I thought for sure I’d be able to buy some on the internet, but a Google shopping search pointed me to a […]

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Chocolate-Cherry Ice Dream

May 3, 2012
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Warmer weather has arrived, bringing with it my craving for ice cream, which seems to go into remission over the winter but comes back with a vengeance when the temp goes over 80. I don’t own an ice cream maker, and I when I get near the vegan ice cream section of the grocery store, […]

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Dreena’s No-fu Love Loaf

April 26, 2012
Dreena's No-fu Love Loaf

I’ve been looking for a great lentil loaf recipe, and finally I’ve found one! Unfortunately, I can’t claim credit for this delicious dish. That goes to Dreena Burton and her new book, Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family. Fortunately, Dreena and her publishers have given me permission to […]

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Tofu-Cashew Mayonnaise

April 19, 2012
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So much depends upon mayo. If you think that’s an exaggeration, try eating a dry sandwich or a tempeh salad with nothing but lemon juice to moisten it. For omnivores, the solution is easy: Grab a jar of egg-based mayonnaise off any supermarket shelf. For vegans, it’s a little more difficult; oil-based Vegenaise* and soy-based […]

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Jackfruit “Crab” Cakes

April 11, 2012
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I’ve been experimenting off and on with young green jackfruit ever since I heard of jackfruit carnitas. Harvested before it has a chance to become sweet, green jackfruit “shreds” as it cooks until it has an uncanny resemblance to pulled pork. It doesn’t have much flavor itself, which makes it ideal for soaking up the […]

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Strawberry Mini Muffins

April 5, 2012
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Easter is a few days away, and if you’re as concerned as I am about the amount of sugar your children are eating, you may be looking for healthy alternatives to the jelly beans and vegan chocolate the Easter Bunny usually leaves (at least that’s what he usually deposits in my daughter’s basket). These tiny […]

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Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing

March 28, 2012
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There’s an unwritten rule of food blogging that says, “When you don’t have anything else to write about, blog your lunch.” Or at least that’s been my formerly unwritten rule, and it’s served me well because it’s led me to create some of my favorite lunches: Balsamic-Glazed Chickpeas and Mustard Greens, Hot Skillet Salad, and […]

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Pasta and Vegetables with White Sauce

March 21, 2012
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Welcome to another installment of My Family’s Favorite Recipes! If my daughter had her way, we’d eat pasta at every meal. Lasagna, mac and cheese, chili mac–she’s not picky, she’ll devour any of them. About once a week I give in to her demands, and the dish I most often make is this one, which […]

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Hummus in the Blender

March 12, 2012
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Always travel with hummus. That’s my advice to new vegans and to anyone trying to eat healthy on the road. Having hummus in a small cooler saved us last month when my family went to New Orleans for Mardi Gras. With the streets and streetcars closed for parades, we were limited to restaurants we could […]

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Burritos with Spanish Rice and Black Beans

March 5, 2012
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A Facebook friend asked me recently if I had a list of my favorite recipes, and I was sorry to say that I didn’t. But what a good idea! Or so I thought, until I started to name all the recipes I considered favorites and found that the list would be so long that it […]

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Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

February 27, 2012
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I haven’t properly been teaching my daughter to cook. Or at least that’s how I felt after reading an article in the New York Times about a mother who has her 10- and 14-year-old sons cook dinner on their own once a week. When I read the article a few weeks ago, my first, defensive […]

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Vegan Sausage and Mushroom Etoufee

February 20, 2012
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I’m writing this from a hotel on St. Charles Avenue after a night of revelry in the streets of New Orleans. If you’ve never been to Mardi Gras, you might assume that the partying is confined to Fat Tuesday itself, but Mardi Gras day is just the culmination of all the parties and parades that […]

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Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

February 13, 2012
Beetballs

When I heard that a food blogging conference was taking place in the state just next door, I was intrigued. When I heard that friend, cookbook author, and fellow blogger Kathy Hester was going to be there, I said “Sign me up!” So a couple of weeks ago, I drove the four hours to Birmingham, […]

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Simple Scrambled Tofu and Kale with Sweet Potato Fries

February 6, 2012
Simple Scrambled Tofu and Kale with Sweet Potato Fries

I’ve long relied on soups as a way to cram as many vegetables as I can into my family’s diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods: lasagna and tofu. Lasagna will always be her first choice, but for a super-quick meal […]

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