Recipe courtesy of:
Fatfree
Vegan Kitchen
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Potato-Green
Bean Salad with Lemon and Basil
24 ounces (680 g) small new potatoes
8 ounces (240 g) raw green beans
¼ cup (10 g) basil leaves, packed
1 tablespoon lemon juice, freshly squeezed
1-2 garlic cloves, peeled
2 teaspoons light-colored miso (or salt to taste)
1-2 tablespoons water
½ red bell pepper, sliced
additional lemon juice, salt, and freshly ground black pepper to taste
Scrub potatoes well and cut into bite-size pieces. (Halve very small potatoes
and quarter larger ones.) Bring a pot of water to a boil, add potatoes, and cook
until just tender but not falling apart (10-20 minutes, depending on size of
potatoes). When done, drain and rinse briefly with cold water.
Meanwhile, prepare the green beans. Trim ends and cut beans into bite-sized
pieces, 1 to 1 1/2-inches long. Bring a pot of water to a boil, add the green
beans, and cook until tender but still bright green and crisp, 5 to 10 minutes.
(Or steam in pressure cooker: place in steamer basket over boiling water, seal
cooker, and cook for 3 minutes; use quick release to bring pressure down.) Drain
water from beans and immediately plunge them into a bath of ice and water to
stop cooking.
To make the dressing, place 2 ounces of the cooked potatoes (60 g) into a small
food processor or mini blender. Add basil, lemon juice, garlic, miso, and 1
tablespoon water. Process until creamy, scraping down sides and adding more
water if necessary. Drain the green beans and add them to the potatoes in a
large serving bowl. Gently fold in the dressing. Cover and refrigerate for at
least 2 hours, to allow flavors to blend.
Before serving, add the sliced red bell pepper. If you like, you can roast the
strips of pepper briefly under a broiler to soften and sweeten their flavor.
Taste for seasoning and add additional fresh lemon juice, salt, and freshly
ground pepper as needed.
Servings: 6
Nutrition Facts
Serving size: 1/6 of a recipe (6 ounces).

Percent daily values are based on the Reference Daily Intake (RDI)
for a 2000 calorie diet.
Though MyPoints are calculated using a formula similar to Weight Watchers Points
TM, this site has no affiliation with Weight Watchers and does not
guarantee the accuracy of this information.
Nutritional information is approximate and is not guaranteed to be 100% accurate. "Gluten-free" label is strictly a cataloging tag meant to be helpful for recipe searches and does not ensure that the recipe is completely free of gluten. Always read ingredient labels carefully and contact manufacturers to make sure that products actually are vegan and/or gluten-free.
Copyright 2009 Susan Voisin and
Fatfree Vegan Kitchen
blog.fatfreevegan.com
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