Sesame Broccoli for Two | Fatfree Vegan Kitchen Recipe

Recipe courtesy of:
Fatfree Vegan Kitchen

Sesame Broccoli for Two

I'm always surprised when people tell me they never use the broccoli stems. Don't throw them away! They're loaded with nutrients and taste.

2 large stalks broccoli, cut into florets and stems peeled and sliced
1/2 teaspoon dark sesame oil
2 tablespoons water
1/2 teaspoon minced fresh ginger
1 teaspoon soy sauce
1/4 teaspoon additional sesame oil
additional water as needed
sesame seeds for serving

First prepare the broccoli by cutting off the florets and dividing them into bite-sized pieces. Then chop the smaller stems into little chunks. Cut off and discard the bottom tough part of the broccoli stalk--about 1/2 to 1-inch, depending on the broccoli. Stand the stalk up on end and trim off the tough outer skin with a sharp knife (or just use a peeler). Slice the stalk into diagonal slices, about 1/8-inch thick.

Have about 1/2 cup of water ready by your stove. Using a wok or non-stick skillet that has a cover, put the sesame oil and 2 tablespoons of water into the pan, and heat it until it begins sizzling. Add the ginger and stir for 1 minute. Add the broccoli and, if the pan is dry, another 2 tbsp. of water. Stir quickly and cover. Cook for one minute.

Remove the cover and stir. Add another splash of water and cover again. Cook for one minute.

Repeat the process of stirring and adding a splash of water one more time. Check the broccoli, and if it is bright green yet becoming tender, it is done. If you want your broccoli more tender, repeat the process until it's how you like it. When it's done, add another tablespoon of water, the soy sauce, and the 1/4 teaspoon of sesame oil. Toss well and serve immediately, sprinkled with sesame seeds.

Makes 2 servings, each providing 102 Calories (kcal); 3g Total Fat; (19% calories from fat); 9g Protein; 16g Carbohydrate; 0mg Cholesterol; 254mg Sodium; 9g Fiber.