These can be made more easily without the skewers. Just roll up the dough like sausages and proceed with the recipe. The cooked "sausages" can be sliced and served on toothpicks as an appetizer.
6 lemongrass stalks
1 cup vital wheat gluten
2 tablespoons nutritional yeast
1/3 cup chickpea flour
1/2 tablespoon onion powder
generous grating of black pepper
1 teaspoon ground flax seeds
1 teaspoon toasted sesame seeds
1 teaspoon minced ginger
1 green onion, sliced thin
1 teaspoon red chili pepper, minced
1 clove garlic, minced
1 cup Imagine No-Chicken Broth (or any light vegetable broth)
1 tablespoon white or yellow miso
1 teaspoon sesame oil
juice of 1/2 lime
Remove the outer leaves from the lemongrass stalks and trim them so that they're about 12 inches long. (Trim the free end, not the end where the leaves are joined.)
Mix the dry ingredients, wheat gluten through sesame seeds, stirring well to distribute the seasonings evenly. Stir in the ginger, green onion, chili pepper, and garlic.
Whisk the miso with a couple tablespoons of the broth until smooth. Stir in the rest of the broth, and then pour this as well as the sesame oil and lime juice into the dry ingredients and stir until well-mixed.
Divide the dough into six equal portions, about 1/3 cup each. Place a piece of foil, about 8 inches long, on your work surface and shape one of the portions of dough into a tube about 3-4 inches in length.
Press a lemongrass stalk into the dough, about 1 inch from the top of the stalk:
Shape the dough up around the lemongrass, and pinch the edges sealed:
Place your palm on top of the dough, and gently roll it back and forth to even it out and seal it completely:
Pull the bottom edge of foil over the dough and roll up. Pinch both ends sealed, and place into a steamer. It doesn't matter if the skewer sticks out. Repeat with the other pieces of dough.
Put the cover on the steamer as best you can; again, it won't matter if it isn't completely sealed. Bring water to a boil and steam for 30 minutes.
When the seitan is cool enough to handle, unwrap it and brown it lightly in an oiled grill pan or skillet. Serve with peanut sauce or sweet and sour sauce with wedges of lime.
Makes 6 servings. Per serving: 130 Calories (kcal); 3g Total Fat; (16% calories from fat); 19g Protein; 10g Carbohydrate; 0mg Cholesterol; 200mg Sodium; 2g Fiber. Weight Watchers 2 Points.