Crock-pot

Set it and forget it! These recipes can be cooked in a crock-pot or slow cooker.

Black-eyed Pea Chili with Quinoa and Corn

January 1, 2014
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Happy New Year! In my newsletter this week, I asked my subscribers what they would rather have, a new semi-healthy dessert recipe or a new black-eyed pea recipe. I received a handful of replies, and all but one of them voted for the black-eyed pea dish (the other wanted both!) Well, I didn’t have time […]

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Eat the Rainbow Black Bean Soup

October 18, 2011
Eat the Rainbow Black Bean Soup

Well, after three weeks of posting other people’s recipes, I’m back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and slow-cooking in particular) from three expert cooks. In the process of posting the reviews and […]

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Kathy’s Slow-Cooker Hot and Sour Soup

October 3, 2011
Hot and Sour Soup

My poor slow cooker has spent most of its life gathering dust on a shelf, but lately it is getting a workout thanks to Kathy Hester’s new book, The Vegan Slow Cooker. With easy recipes, a clean layout, and lovely photos, it’s enticed even a last-minute cook like me to think ahead a little and […]

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Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

September 12, 2011
Thai Barbecue Salad

One of the highlights of my trip to Portland happened after Vida Vegan Con was over. That Sunday night, I got to meet my friend and long-time reader Maria, whom many of you know from the comments as Moonwatcher. Maria traveled ten hours to visit her son in Portland and timed her trip so that […]

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Irish White Bean and Cabbage Stew

March 11, 2009
Irish White Bean and Cabbage Stew

What makes a dish Irish? Ask the average person on the street and he will probably tell you “corned beef and cabbage,” although I have it on good authority that corned beef is not a traditional Irish food. I’m certainly no expert; though I’d like to believe that at least some of my ancestors came […]

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Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole

February 17, 2009
Peanut Mole

“It’s spicy and sweet and peanutty all at the same time.” From some people, including me, that would be a hearty endorsement, but those were the words my daughter used to express her dislike for this dish. “It’s just weird,” she continued, handing her plate to her father to finish. “It’s complex,” I countered, but […]

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White Bean Chili

November 7, 2008
White Bean Chili

No, this photo wasn’t torn out of an old newspaper, though that was the effect I was going for. Sometimes when I don’t like the way a photo comes out, I imagine how it would look in some different era, such as the 70′s. Dark, washed out colors and a grainy texture can hide a […]

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Dublin Coddle with Vegan Irish Sausage

March 23, 2008
Dublin Coddle with Vegan Irish Sausages

Finding something different to make for St. Patrick’s Day isn’t easy when you’ve never been to Ireland and have no idea how authentic any of the dishes that we Americans think of as Irish actually are. I set out looking for something different from the Corned “Beef” and Cabbage I’d made last year, something that […]

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Chinese Barbecued Tofu and Vegetables

October 20, 2006
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It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen help, I reached into my cabinet and pulled out the next best thing: The Crockpot. […]

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Vindaloo Vegetables

February 16, 2006
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I’m a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a whole grain, it’s less work for me to prepare the meal and less clean-up for my husband, so we’re both happy. Last night I fell back on one of […]

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Crockpot Eggplant and Tomato Stew with Garbanzo Beans

January 12, 2006
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I don’t use the crockpot as often as I probably should, but it came in handy last night when I had a meeting around the time I’d normally be making dinner. Around 3:30 in the afternoon, I started chopping vegetables, and by 3:45, Crockpot Eggplant and Tomato Stew with Garbanzo Beans was in the crockpot […]

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