Thanksgiving is about 2 weeks away, so I thought it was about time I posted an appropriate recipe. To me, this is “Thanksgiving Gumbo” because it contains mushrooms, sage, and thyme, all flavors that I associate with this time of year. Though it’s based on the Louisiana trinity of onion, peppers, and celery and it […]
Recipes Suitable for the Eat to Live Program
These recipes are suitable for the 6-week plan of Dr. Joel Fuhrman’s Eat to Live program. For more information, see this page.