In mid-September, My husband D and I joined a local CSA that will be delivering a big box of vegetables to us every Thursday for the next 3 months. Because it’s still warm here in Mississippi, summer crops are still pouring in, so every week the box has been full of zucchini, yellow squash, and eggplant. We try to […]
Recipes Suitable for the Eat to Live Program
These recipes are suitable for the 6-week plan of Dr. Joel Fuhrman’s Eat to Live program. For more information, see this page.