As you can see, I’m ready for spring, so ready that I made this almost florescently green soup and ate it cold. If it’s possible to will a spring into springing by eating springtime foods, this minty soup should do the trick. With sweet green peas and fragrant mint, it just tastes like spring. I […]
These recipes have gluten-free options or can be made gluten-free if all ingredients are gluten-free. Always check labels carefully and when in doubt contact the manufacturer.