Chickpeas again! I apologize to any chickpea haters for following one chickpea recipe with another, but in my opinion, there are few foods in the vegan diet as versatile as the chickpea. Think about it: You can smash them, roast them, stew them, and make endless varieties of salad with them; they’re used in cuisines […]
These recipes have gluten-free options or can be made gluten-free if all ingredients are gluten-free. Always check labels carefully and when in doubt contact the manufacturer.