This “recipe” goes beyond Ridiculously Easy. I may have to create a new category called Outrageously Ridiculously Easy just for this one. At the risk of hearing a great collective “Duh” from my readers, I shall now impart unto you my new favorite way to cook corn-on-the-cob: Stick it in the oven. There you go. […]
These recipes have gluten-free options or can be made gluten-free if all ingredients are gluten-free. Always check labels carefully and when in doubt contact the manufacturer.