Call me picky but I just don’t like romaine lettuce. Something about its crunchiness (I like iceberg even less) and bitter taste just turns me off. I’ll use it in a salad if I can hide it among a lot of loose salad greens and spinach, but I just can’t eat it on its own. […]
These recipes have gluten-free options or can be made gluten-free if all ingredients are gluten-free. Always check labels carefully and when in doubt contact the manufacturer.