As you can see, I’m ready for spring, so ready that I made this almost florescently green soup and ate it cold. If it’s possible to will a spring into springing by eating springtime foods, this minty soup should do the trick. With sweet green peas and fragrant mint, it just tastes like spring. I [...]
Kale, cabbage, collards, chard, and all things leafy–if a recipe contains a leafy green, you’ll find it here.