Right before I went vegan, I made the best lasagna I had ever tasted. It was called Pesto Lasagna, and it contained eggs and three kinds of cheese. It was so rich and creamy that I never tried to recreate it as a vegan because a cheeseless, low-fat version seemed impossible. I’m not usually one […]
These are recipes that include higher-fat ingredients such as nuts and avocados and therefore contain more than 15% calories from fat. See individual recipes for exact number of fat grams.