This is probably the fastest chili I’ve ever made without using canned beans. The secret is black beluga lentils, which cook quickly and keep their shapes, giving this chili a very hearty texture. I combined them with split red lentils, which cook just as quickly but break down to create a thicker broth. Together they […]
Pressure Cooker Recipes
I love my pressure cookers! You can use either a stove-top or an electric pressure cooker in these recipes.