This is probably the fastest chili I’ve ever made without using canned beans. The secret is black beluga lentils, which cook quickly and keep their shapes, giving this chili a very hearty texture. I combined them with split red lentils, which cook just as quickly but break down to create a thicker broth. Together they […]
Ridiculously Easy Recipes
If you like recipes that come together in around 30 minutes and use convenience items like canned and frozen vegetables, these recipes are for you!