seitan

Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms

December 13, 2011
Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms

This is A Tale of Two Seitans. For Thanksgiving this year, I decided to make something a little fancier than the baked tofu my husband, daughter, and I usually enjoy while our omnivorous extended family is eating turkey. The day before the big feast, I took one of my old favorite stuffings, wrapped wheat gluten [...]

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Celebration Pot Pie with Pumpkin Biscuit Crust

November 14, 2009
Celebration Pot Pie with Pumpkin Biscuit Crust

I’m leaving you—and my husband and child—for a little over a week. By the time you read this, I will be cruising the Caribbean with my parents and sister. But at least I’m providing you with a new holiday dish (and the family with leftovers). Since I won’t be getting back until just before Thanksgiving, [...]

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Iraqi-Inspired Seitan and Eggplant Stew

August 25, 2009
Iraqi-Inspired Seitan and Eggplant Stew

I first made this stew a week ago, when I was looking for something to do with the small Thai Eggplants that were going to waste in my refrigerator. Aromatic and warmly spiced, this Iraqi-inspired recipe was so delectable that I was actually happy that I was going to have to make the whole meal [...]

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Wild Plum Sauce

July 6, 2009
Wild Plum Sauce

“You must not be from here.” If I had an acre for every time I’ve heard that, I’d be a farmer by now. It seems that no matter where I live, I manage to say something that betrays the fact that I grew up somewhere else. This latest time I was at the farmers’ market, [...]

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Seitan Scaloppine with Lemon-Olive Sauce

January 17, 2009
Seitan Scaloppine

People sometimes ask me if I miss meat. I don’t. After being a vegetarian for almost 21 years, I don’t find the look or smell of meat appealing in the least. What I do miss, a little, are some of the creative ways of cooking a big ol’ slice of something in sauce. Often I’ll [...]

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Thai Seitan on Lemongrass Skewers

December 6, 2008
Thai Seitan

For a dish with two strikes against it, this came out tasting surprisingly good. Strike one: Lemongrass was never meant to hold the weight of cooked wheat gluten. Strike two: They look like wieners on sticks. I had high hopes for this recipe, though I will admit that my main hope was very superficial: I [...]

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Pasta with Peppers and Sausage

October 22, 2008
Pasta with Peppers and Sausage

I don’t know what happened to revolutionize the way whole wheat pasta is produced, but something must have. It’s evolved, in my opinion, from a heavy, grainy-tasting, fall-apart-if-you-slightly-overcook-it punishment for eating healthy into a delicious food that my whole family enjoys. I decided a few years ago that when it came to pasta, I’d stick [...]

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Dublin Coddle with Vegan Irish Sausage

March 23, 2008
Dublin Coddle with Vegan Irish Sausages

Finding something different to make for St. Patrick’s Day isn’t easy when you’ve never been to Ireland and have no idea how authentic any of the dishes that we Americans think of as Irish actually are. I set out looking for something different from the Corned “Beef” and Cabbage I’d made last year, something that [...]

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Seitan Baked in Sweet and Sour Orange Sauce

May 25, 2007
Seitan Baked in Sweet and Sour Orange Sauce

Yippee! Today is finally the last day of school! You’d think I was still in school (or teaching freshman comp) the way I get so excited. (Though to be honest, when I was teaching I was much, much happier to be finished; there are some of us who were born not to teach!) Anyway, E. [...]

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Barbecued Seitan Ribz

May 1, 2007
BBQ Ribz

Sunday was such a beautiful day that I had to get outside, away from the kitchen and the computer, and just enjoy the sunshine and flowers. I spent all of last week closeted in my office trying to copy files and programs to a new computer and set up a new home network. By Sunday [...]

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Veggeroni (Seitan Pepperoni)

April 4, 2007
Veggeroni

Okay, you wormed it out of me. I was going to make this again just to tweak the seasonings a little, but with so many of you writing to tell me that you just have to have the recipe now, I’ve decided to post it here and let you do the experimenting with it. (I’ve [...]

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