Blueberry-Peach Salsa

1 1/4 cups fresh blueberries

1 peach

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

1 seeded and minced jalapeno pepper (or to taste)

1/4 cup diced red bell pepper

1/4 cup chopped red onion

1/2 teaspoon maple syrup

1/4 teaspoon salt

Put blueberries in food processor. Pulse 4-5 times until berries are coarsely chopped. (Some berries will remain whole; do not over-chop.) Cut peach into 1/2-inch cubes. Combine berries and peach in a medium-sized bowl with remaining ingredients. Mix well, cover, and refrigerate until ready to serve.

Servings: 8

Yield: 3 cups

Nutrition Facts

Nutrition (per serving): 41 calories, 1 calories from fat, <1g total fat, 0mg cholesterol, 60.6mg sodium, 154.8mg potassium, 11.6g carbohydrates, 1.3g fiber, 6.1g sugar, <1g protein, 0.6 points.

Source

Author: Susan Voisin

Source: FatFree Vegan Kitchen

Web Page: http://blog.fatfreevegan.com/?p=1136

Copyright: Susan Voisin 2010. All rights reserved. Please do not repost recipes or photos without permission.