911 Vegan Gravy
This basic gravy is endlessly adaptable. The only limit is your imagination. See the notes below for some seasoning suggestions.
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Calories 22 kcal
vegetable broth or a combination of broth and non-dairy milk
brown rice flour
1 - 2
poultry seasoning or your choice of seasonings
generous grating of black pepper
soy sauce, tamari, or salt
Combine all ingredients in a medium-sized saucepan. Cook, stirring, over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it's too thick, add additional broth or non-dairy milk to thin.
I like No-Chicken-style broth in this and usually use either Imagine No-Chicken or Edward & Sons Not-Chick'n Bouillon.
I like to use poultry seasoning because its combination of herbs tastes like Thanksgiving to me. But feel free to use whatever seasonings you like. Thyme, sage, rosemary, onion powder, and garlic powder in various combinations will give you a similar flavor, and you can increase the flavor by adding any of them along with the poultry seasoning.
Add nutritional yeast. I often add a tablespoon or two to increase the richness and the flavor of the gravy.
Make this fancy by sautéing onions, mushrooms, and garlic (or any combination of the three) before adding the other ingredients.
Add smoked salt for a "bacon gravy" flavor.
Use more non-dairy milk for a creamier gravy. (In these photos I used 2 cups broth to 1/4 cup cashew milk. You can use up to half non-dairy milk.)
For extra flavor, add a little vegetable bouillon in addition to the broth.
911 Vegan Gravy
Amount Per Serving
Calories from Fat 1
% Daily Value*
Total Fat 0.14g
Total Carbohydrates 4.5g
* Percent Daily Values are based on a 2000 calorie diet.