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5
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9
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Mango-Cucumber Salsa
This salsa looks best if you use it right away but tastes better if you chill it and allow the flavors to blend for a few hours.
Servings:
4
Calories:
51
kcal
Author:
Susan Voisin
Ingredients
2
small mangoes
, diced (about 1 1/2 cups)
1/2
large cucumber
, peeled, seeded, and diced
1/4
cup
diced red onion
1
jalapeño pepper
, seeded and finely chopped
1
tablespoon
lime juice
1/4
teaspoon
red pepper
, or to taste
Salt to taste
Instructions
Combine all ingredients in a medium-sized bowl. Cover and refrigerate until ready to use.
Nutrition
Serving:
1
serving
|
Calories:
51
kcal
|
Carbohydrates:
12.7
g
|
Sodium:
2.4
mg
|
Fiber:
1.7
g
|
Sugar:
9.9
g