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Blueberry Vinaigrette
Due to the blueberries’ natural pectin, this dressing will quickly begin to gel after a few minutes. Use immediately or blend in additional liquid to make it pourable.
Servings:
4
Calories:
19
kcal
Author:
Susan Voisin
Ingredients
1/2
cup
blueberries
fresh or frozen (but fresh is best)
1
tablespoon
apple juice
2
tablespoon
red or white wine vinegar
2
tablespoons
soy yogurt
or use water or additional apple juice
1
teaspoon
shallots
coarsely chopped
1/8
teaspoon
salt
1
pinch
stevia
or other sweetener, to taste
Freshly ground black pepper to taste
Instructions
Puree all ingredients in blender until relatively smooth. Drizzle over salad and serve.
Nutrition
Serving:
1
serving
|
Calories:
19
kcal
|
Carbohydrates:
4.3
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Sodium:
75
mg
|
Fiber:
0.7
g