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Vegan Eggnog Cheesecake

Many thanks to Nic at Bakingsheet, upon whose Vegan Cheesecake recipe this one is based.
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 234 kcal
Author Susan Voisin

Ingredients

  • 1 12.3-ounce package extra firm light silken tofu
  • 1 8-ounce package Tofutti Better than Cream Cheese
  • 3/4 cup sugar
  • 1/2 cup vegan eggnog see note
  • 2 tablespoons lemon juice
  • 2 1/2 tablespoons brandy or rum
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon freshly ground nutmeg packed
  • 3 tablespoons cornstarch
  • 1 prepared graham cracker or oatmeal cookie crust

Instructions

  1. Preheat the oven to 350 F. Drain the tofu and put it and the Tofutti cream cheese into your food processor. Blend until smooth. Add the sugar and eggnog, and process again until sugar is dissolved, about 3 minutes. Add the remaining ingredients (except crust) and process until completely smooth, about 3 more minutes. Pour into the pie crust and bake in the middle of the oven for about 55 minutes (do not allow to brown). Filling will be slightly jiggly, not completely set until chilled.
  2. Remove from oven and allow to cool. Refrigerate until completely chilled (the longer, the better). Serve sprinkled with additional grated nutmeg.

Recipe Notes

You may use vanilla soymilk instead of eggnog. Just increase the brandy to 3 tablespoons and the nutmeg to 1 teaspoon and add an additional two teaspoons of sugar.

Makes 8 slices. Each slice contains:
-filling only, no crust: 234 Calories (kcal); 7g Total Fat; (28% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 191mg Sodium; trace Fiber

-with Fat-Free Oatmeal Cookie Crust: 323 Calories (kcal); 8g Total Fat; (21% calories from fat); 6g Protein; 56g Carbohydrate; 0mg Cholesterol; 301mg Sodium; 2g Fiber

-with Keebler Graham Crust: 345 Calories (kcal); 12g Total Fat; (33% calories from fat); 5g Protein; 50g Carbohydrate; 0mg Cholesterol; 308mg Sodium; trace Fiber

These estimates use Vitasoy Holly Nog. Cheesecake made with other soy nog or soymilk will differ.

Nutrition Facts
Vegan Eggnog Cheesecake
Amount Per Serving (1 serving)
Calories 234 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 191mg 8%
Total Carbohydrates 36g 12%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.